INGREDIENTS:
1 (9") graham cracker crust
1 cup white sugar
5 tbls of cornstarch
1/8 tsp of salt
1 1/2 cups of cold water
1 apple, cored and diced with peel
1 banana, diced
1 (15 oz) canned pineapple tidbits, drained
1/4 cup of chopped pecans
1/2 tsp 0f red food coloring
1/2 tsp of fruit preserver
1 1/2 cups non-dairy whipped cream topping
DIRECTIONS:
In a medium saucepan, combine together sugar, cornstarch and salt. Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; once the mixture become thick and clear in color. Remove it from the heat and set aside to let it cool.
Mix together the diced apple, banana, pineapple together with the chopped pecans in a medium size mixing bowl. Combine all the diced fruits with the cooked mixture, next add in the food coloring and fruit preserver; finally pour the final mixture into the graham cracker crust.
Cover and refrigerate it for approximately an hour. And serve it with a generous topping of whipped cream. To spice up the presentation, you can garnish it with chopped pecans sprinkle on the topping.
Pie Recipes : Fruit Pie
Showing posts with label Pie recipes. Show all posts
Showing posts with label Pie recipes. Show all posts
Thursday, November 26, 2009
Friday, November 20, 2009
Almond Macaroon Cherry Pie Recipes
Almond Macaroon Cherry Pie Recipes
INGREDIENTS FOR THE PIE CRUST
1 pie shell, 9 inch, unbaked
21 oz cherry pie filling
1/2 tsp cinnamon
1/8 tsp salt (optional)
1 tsp lemon juice
INGREDIENTS FOR THE FILLING
1 cup coconut
1/2 cup almonds, sliced
1/4 cup sugar
1/8 tsp salt (optional)
1/4 cup milk
1 tbsp butter, melted
1/4 tsp almond extract
1 egg, beaten
PIE BAKING DIRECTIONS
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes. Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
Servings: 6 servings
Pie Recipes: Almond Macaroon Cherry Pie
INGREDIENTS FOR THE PIE CRUST
1 pie shell, 9 inch, unbaked
21 oz cherry pie filling
1/2 tsp cinnamon
1/8 tsp salt (optional)
1 tsp lemon juice
INGREDIENTS FOR THE FILLING
1 cup coconut
1/2 cup almonds, sliced
1/4 cup sugar
1/8 tsp salt (optional)
1/4 cup milk
1 tbsp butter, melted
1/4 tsp almond extract
1 egg, beaten
PIE BAKING DIRECTIONS
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes. Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
Servings: 6 servings
Pie Recipes: Almond Macaroon Cherry Pie
Thursday, November 19, 2009
Almond-Streusel Peach Pie Recipes
Almond-Streusel Peach Pie Recipes
2 cups flour
3/4 tsp Salt
10 tbls butter; chilled
2 tbls Shortening; chilled
1 cup Brown sugar
3/4 tsp Nutmeg
1/2 cup Almonds; sliced
1 Lemon
9 Peaches; about 3 pounds
3 tbls Cornstarch
1/4 tsp Almond extract
2 tbls Dry bread crumbs
Combine 1 cup flour and 1/2 tsp of salt. Cut in 4 tbls of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining. Sprinkle in 3 to 4 tbls ice water, a tbl at a time, until dough just comes together. Gather into a disk. Wrap and chill at least 30 minutes. Combine remaining cup of flour, 1/3 cup brown sugar, 1/4 tsp of salt, and 1/4 tsp of nutmeg. Cut in remaining 6 tbls of butter until crumbly. Stir in almonds. Chill. On a lightly floured work surface, roll out chilled pie pastry to fit a 9" pie pan. Fit pastry into pan. Trim and flute edges. Chill. Heat oven to 475. Grate 1 tsp of lemon zest from the lemon and squeeze 1 tbl of juice. Peel peaches and slice. Combine with remaining 2/3 cup brown sugar, remaining 1/2 tsp of nutmeg, lemon zest and juice, cornstarch and almond extract. Sprinkle bread crumbs over bottom of pie shell and fill with peach mixture. Sprinkle almond crumb mixture on top. Bake 15 minutes. Reduce temperature to 350. Continue baking until top is browned and fruit juices
are bubbling, 50 to 55 minutes. Cool completely before cutting.
Pie Recipes: Almond-Streusel Peach Pie
2 cups flour
3/4 tsp Salt
10 tbls butter; chilled
2 tbls Shortening; chilled
1 cup Brown sugar
3/4 tsp Nutmeg
1/2 cup Almonds; sliced
1 Lemon
9 Peaches; about 3 pounds
3 tbls Cornstarch
1/4 tsp Almond extract
2 tbls Dry bread crumbs
Combine 1 cup flour and 1/2 tsp of salt. Cut in 4 tbls of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining. Sprinkle in 3 to 4 tbls ice water, a tbl at a time, until dough just comes together. Gather into a disk. Wrap and chill at least 30 minutes. Combine remaining cup of flour, 1/3 cup brown sugar, 1/4 tsp of salt, and 1/4 tsp of nutmeg. Cut in remaining 6 tbls of butter until crumbly. Stir in almonds. Chill. On a lightly floured work surface, roll out chilled pie pastry to fit a 9" pie pan. Fit pastry into pan. Trim and flute edges. Chill. Heat oven to 475. Grate 1 tsp of lemon zest from the lemon and squeeze 1 tbl of juice. Peel peaches and slice. Combine with remaining 2/3 cup brown sugar, remaining 1/2 tsp of nutmeg, lemon zest and juice, cornstarch and almond extract. Sprinkle bread crumbs over bottom of pie shell and fill with peach mixture. Sprinkle almond crumb mixture on top. Bake 15 minutes. Reduce temperature to 350. Continue baking until top is browned and fruit juices
are bubbling, 50 to 55 minutes. Cool completely before cutting.
Pie Recipes: Almond-Streusel Peach Pie
Wednesday, November 18, 2009
Amazing Coconut Pie Recipe
Amazing Coconut Pie Recipe
2 cup Milk
3/4 cup Sugar
1/2 cup Bisquick Mix
4 Eggs
1/4 cup Butter
1/2 tsp Vanilla
1 cup Coconut
Combine everything but coconut in blender on low for 3 minutes. Pour into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes.
Pie Recipes: Coconut Pie Recipe
2 cup Milk
3/4 cup Sugar
1/2 cup Bisquick Mix
4 Eggs
1/4 cup Butter
1/2 tsp Vanilla
1 cup Coconut
Combine everything but coconut in blender on low for 3 minutes. Pour into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes.
Pie Recipes: Coconut Pie Recipe
Almond-Topped Pear Pie Recipe
Almond-Topped Pear Pie Recipe
3 tbls Cornstarch
1/8 tsp Salt
2 tbls Butter Or Regular Margarine
1/2 tsp Lemon Rind; Grated
4 Pears; Medium, *
1/4 tsp Ginger; Ground
1/2 cup Dark Corn Syrup; Karo
1 tsp Lemon Juice
1 Unbaked 9-inch Pie Shell
INGREDIENT FOR ALMOND TOPPING
1 cup Unbleached Flour
1/4 tsp Ginger; Ground
1/2 cup Almonds; Coarsely Chopped
1/2 cup Brown Sugar; Firmly Packed
1/2 cup Butter Or Regular Margarine
* The pears should be pared and thinly sliced. There should be about 4.
Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring until smooth. Add the pears and toss until well coated with the corn syrup mixture. Arrange the mixture into the unbaked pie shell.
Prepare the Almond Topping and sprinkle over the pears. Bake in a preheated 400 degree F. oven for 15 minutes, then reduce the heat to 350 degrees F. and bake an additional 30 minutes or until the topping and crust are golden brown.
Cool on a wire rack.
ALMOND TOPPING: Combine the flour, brown sugar, and ginger in a bowl. Cut in the butter, using a pastry blender, until crumbly. Stir in the almonds.
Pie Recipes: Almond-Top Pear Pie
3 tbls Cornstarch
1/8 tsp Salt
2 tbls Butter Or Regular Margarine
1/2 tsp Lemon Rind; Grated
4 Pears; Medium, *
1/4 tsp Ginger; Ground
1/2 cup Dark Corn Syrup; Karo
1 tsp Lemon Juice
1 Unbaked 9-inch Pie Shell
INGREDIENT FOR ALMOND TOPPING
1 cup Unbleached Flour
1/4 tsp Ginger; Ground
1/2 cup Almonds; Coarsely Chopped
1/2 cup Brown Sugar; Firmly Packed
1/2 cup Butter Or Regular Margarine
* The pears should be pared and thinly sliced. There should be about 4.
Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring until smooth. Add the pears and toss until well coated with the corn syrup mixture. Arrange the mixture into the unbaked pie shell.
Prepare the Almond Topping and sprinkle over the pears. Bake in a preheated 400 degree F. oven for 15 minutes, then reduce the heat to 350 degrees F. and bake an additional 30 minutes or until the topping and crust are golden brown.
Cool on a wire rack.
ALMOND TOPPING: Combine the flour, brown sugar, and ginger in a bowl. Cut in the butter, using a pastry blender, until crumbly. Stir in the almonds.
Pie Recipes: Almond-Top Pear Pie
Saturday, August 29, 2009
American Persimmon Pie Recipe
American Persimmon Pie Recipe
2 cup Persimmon pulp
1 Egg; beaten
1 cup Milk
1/2 cup Sugar
1/8 tsp Salt
1 tbl Cornstarch
1 Pastry shell (9"); uncooked
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.
2 cup Persimmon pulp
1 Egg; beaten
1 cup Milk
1/2 cup Sugar
1/8 tsp Salt
1 tbl Cornstarch
1 Pastry shell (9"); uncooked
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.
Thursday, August 27, 2009
Cookie Sheet Apple Pie Recipe
Cookie Sheet Apple Pie Recipe
1 Servings
"This dessert has been a real time saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort."
3 3/4 cups flour
1 1/2 tsp. salt
3/4 cup shortening
3 eggs, lightly beaten
1/3 cup milk
8 cups sliced peeling baking apples
1 1/2 cups sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup crushed cornflakes
1 egg white, beaten
In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15x10x1" baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 25-30 minutes or until golden.
Pie Recipes: Cookie Sheet Apple Pie
1 Servings
"This dessert has been a real time saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort."
3 3/4 cups flour
1 1/2 tsp. salt
3/4 cup shortening
3 eggs, lightly beaten
1/3 cup milk
8 cups sliced peeling baking apples
1 1/2 cups sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup crushed cornflakes
1 egg white, beaten
In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15x10x1" baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 25-30 minutes or until golden.
Pie Recipes: Cookie Sheet Apple Pie
Wednesday, August 26, 2009
De Luxe Apple Pie Recipe
De Luxe Apple Pie Recipe
INGREDIENTS:
1 1/4 cups all-purpose flour
1/4 tsp salt
1/3 cup shortening
6 tbls cold water
2 tbls all-purpose flour
3/4 cup white sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
5 apples - peeled, cored and chopped
3/4 cup raisins
1/2 cup chopped walnuts
1 cup sifted confectioners' sugar
1/4 tsp vanilla extract
2 tbls milk
DIRECTIONS:
To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
Bake in preheated oven for 1 hour. Remove from oven and let cool.
To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.
Pie Recipes: De Luxe Apple Pie
INGREDIENTS:
1 1/4 cups all-purpose flour
1/4 tsp salt
1/3 cup shortening
6 tbls cold water
2 tbls all-purpose flour
3/4 cup white sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
5 apples - peeled, cored and chopped
3/4 cup raisins
1/2 cup chopped walnuts
1 cup sifted confectioners' sugar
1/4 tsp vanilla extract
2 tbls milk
DIRECTIONS:
To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
Bake in preheated oven for 1 hour. Remove from oven and let cool.
To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.
Pie Recipes: De Luxe Apple Pie
Tuesday, August 25, 2009
Deep Dish Double Berry Pie Recipe
Deep Dish Double Berry Pie Recipe
1/3 cup Flour
1 cup Sugar
3 cups Blueberries
1/2 pt Fresh raspberries
2 tbls Chambord or other raspberry Liqueur
1 tsp Grated lemon peel
2 tsps Lemon juice
1 tbl Unsalted butter, optional
Pastry for 9" deep dish
Pie*
Milk, for brushing
Sugar, for sprinkling
Preheat oven to 425F.
Combine flour and sugar. Add berries, liqueur, lemon peel and juice and
toss gently. Pile in pie plate.
Top with dough, sealing edges and crimping. Brush with milk and sprinkle
with sugar. Cut several steam vents.
Bake 20 minutes; reduce heat to 350F and continue baking until crust is
golden brown and juices bubble up, 30 to 40 minutes longer.
Pie Recipes: Deep Dish Double Berry Pie
1/3 cup Flour
1 cup Sugar
3 cups Blueberries
1/2 pt Fresh raspberries
2 tbls Chambord or other raspberry Liqueur
1 tsp Grated lemon peel
2 tsps Lemon juice
1 tbl Unsalted butter, optional
Pastry for 9" deep dish
Pie*
Milk, for brushing
Sugar, for sprinkling
Preheat oven to 425F.
Combine flour and sugar. Add berries, liqueur, lemon peel and juice and
toss gently. Pile in pie plate.
Top with dough, sealing edges and crimping. Brush with milk and sprinkle
with sugar. Cut several steam vents.
Bake 20 minutes; reduce heat to 350F and continue baking until crust is
golden brown and juices bubble up, 30 to 40 minutes longer.
Pie Recipes: Deep Dish Double Berry Pie
Monday, August 24, 2009
Double Layer Pumpkin Pie Recipe
Double Layer Pumpkin Pie Recipe
4 oz Philly Cream Cheese [softened]
1 tbls Milk
1 tbls Sugar
1 1/2 cups CoolWhip [thawed]
1 Graham cracker pie crust [prepared]
1 cup Milk [cold]
1 cn (16oz) pumpkin
2 pk Vanilla flavored Jell-o Pudding & Pie filling
4 tsps Pumpkin pie spice
1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with
a wire whisk `til smooth, then gently stir in the whipped topping and « of
the pumpkin pie spice. Spread on the bottom of the prepared pie crust...
2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes,
and the remainder of the spices beating with wire whisk `til well mixed (it
will be thick). Then spread over the cream cheese layer in the prepared pie
crust...
3) Refrigerate for at least 4 hrs. `til set then garnish with
additional whipped topping before serving...
Pie Recipes: Double Layer Pumpkin Pie
4 oz Philly Cream Cheese [softened]
1 tbls Milk
1 tbls Sugar
1 1/2 cups CoolWhip [thawed]
1 Graham cracker pie crust [prepared]
1 cup Milk [cold]
1 cn (16oz) pumpkin
2 pk Vanilla flavored Jell-o Pudding & Pie filling
4 tsps Pumpkin pie spice
1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with
a wire whisk `til smooth, then gently stir in the whipped topping and « of
the pumpkin pie spice. Spread on the bottom of the prepared pie crust...
2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes,
and the remainder of the spices beating with wire whisk `til well mixed (it
will be thick). Then spread over the cream cheese layer in the prepared pie
crust...
3) Refrigerate for at least 4 hrs. `til set then garnish with
additional whipped topping before serving...
Pie Recipes: Double Layer Pumpkin Pie
Sunday, August 23, 2009
Peanut Butter Cream Pie Recipe
Peanut Butter Cream Pie Recipe
If peanut butter sandwish has always been your favorite then this pie recipe will get you hooked with it smooth cream pie filling.
INGREDIENTS
1/2 cup Smooth peanut butter
1 cup Sugar; divided
3/4 cup Powdered sugar
2 tbls Butter
3 Eggs; separated
6 tbls Cornstarch; divided
3 tbls Flour
3 cup Milk; divided
1/4 ts Salt
1/4 ts Cream of tartar
2 ts Vanilla; divided
1 Sweet Pie shell; baked
Beat together the powdered sugar and peanut butter until the mixture is
crumbly; set aside. In a large, heavy saucepan, combine 2/3 c sugar and 2
cup milk; heat to scalding or until bubbles start to form on the bottom. Do
not let it boil.
Meanwhile, in a medium bowl, beat the egg yolks to mix; blend in 3 tablespoon of
cornstarch, flour and salt. Stir to make a paste. Whisk in the remaining 1
cup cold milk, whisking until the mixture is smooth. Pour in some of the
hot milk mixture, stirring to combine.
Add mixture in bowl to the milk in the saucepan. Cook over medium-low heat,
stirring constantly, until the mixture bubbles up in the center. Add the
butter and 1 teaspoon of vanilla. Remove from heat and let custard cool. Preheat oven
to 350 degrees. Sprinkle 2/3 of the crumbly peanut butter mixture in the
bottom of the baked (and cooled) pastry shell. Pour the cooled custard
mixture over the top.
In a large mixer bowl, place the egg whites, cream of tartar and remaining
1 teaspoon of vanilla. Beat until stiff peaks form. Gradually, while beating,
add the 4 tablespoons remaining sugar and remaining cornstarch.
Continue beating until whites are very think and glossy. Spread on top of
pie; sprinkle the remaining peanut butter mixture on top.
Bake for 10 to 15 minutes; watching carefully, or until the meringue is golden brown. Cool.
Pie Recipe: Peanut Butter Cream Pie
If peanut butter sandwish has always been your favorite then this pie recipe will get you hooked with it smooth cream pie filling.
INGREDIENTS
1/2 cup Smooth peanut butter
1 cup Sugar; divided
3/4 cup Powdered sugar
2 tbls Butter
3 Eggs; separated
6 tbls Cornstarch; divided
3 tbls Flour
3 cup Milk; divided
1/4 ts Salt
1/4 ts Cream of tartar
2 ts Vanilla; divided
1 Sweet Pie shell; baked
Beat together the powdered sugar and peanut butter until the mixture is
crumbly; set aside. In a large, heavy saucepan, combine 2/3 c sugar and 2
cup milk; heat to scalding or until bubbles start to form on the bottom. Do
not let it boil.
Meanwhile, in a medium bowl, beat the egg yolks to mix; blend in 3 tablespoon of
cornstarch, flour and salt. Stir to make a paste. Whisk in the remaining 1
cup cold milk, whisking until the mixture is smooth. Pour in some of the
hot milk mixture, stirring to combine.
Add mixture in bowl to the milk in the saucepan. Cook over medium-low heat,
stirring constantly, until the mixture bubbles up in the center. Add the
butter and 1 teaspoon of vanilla. Remove from heat and let custard cool. Preheat oven
to 350 degrees. Sprinkle 2/3 of the crumbly peanut butter mixture in the
bottom of the baked (and cooled) pastry shell. Pour the cooled custard
mixture over the top.
In a large mixer bowl, place the egg whites, cream of tartar and remaining
1 teaspoon of vanilla. Beat until stiff peaks form. Gradually, while beating,
add the 4 tablespoons remaining sugar and remaining cornstarch.
Continue beating until whites are very think and glossy. Spread on top of
pie; sprinkle the remaining peanut butter mixture on top.
Bake for 10 to 15 minutes; watching carefully, or until the meringue is golden brown. Cool.
Pie Recipe: Peanut Butter Cream Pie
Saturday, August 22, 2009
Apple Almond Pie Recipe
Apple Almond Pie Recipe
INGREDIENTS FOR PIE
1 Pie crust, single crust
3/4 cup Sugar
1/4 cup Corn starch
3 Eggs
1/2 cup Butter or margarine, melted
1/2 cup Corn syrup, light or dark
1/4 tsp Almond extract
2 cups Apples, peeled and chopped
1 cup Almonds, toasted and sliced
1 Apple, peeled & sliced thin
2 tbls Almonds, toasted and sliced
Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge.
Heat oven to 375F. Reserve 2 tbl sugar.
In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.
Pie Recipes: Apple Almond Pie
Related Pie Recipes
Peachy Apple Pie
Diabetic No Sugar Apple Pie Recipe
Apple Meringue Pie Recipe
Crustless Apple Pie
INGREDIENTS FOR PIE
1 Pie crust, single crust
3/4 cup Sugar
1/4 cup Corn starch
3 Eggs
1/2 cup Butter or margarine, melted
1/2 cup Corn syrup, light or dark
1/4 tsp Almond extract
2 cups Apples, peeled and chopped
1 cup Almonds, toasted and sliced
1 Apple, peeled & sliced thin
2 tbls Almonds, toasted and sliced
Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge.
Heat oven to 375F. Reserve 2 tbl sugar.
In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.
Pie Recipes: Apple Almond Pie
Related Pie Recipes
Peachy Apple Pie
Diabetic No Sugar Apple Pie Recipe
Apple Meringue Pie Recipe
Crustless Apple Pie
Friday, August 21, 2009
Apple Pie Recipe - European Sour Cream
Apple Pie Recipe - European Sour Cream
This delicious apple pie recipe is easy to make and fast to serve.
INGREDIENTS FOR THE PIE CRUST
2/3 cup Butter
1/4 cup Pure maple syrup
1/2 cup Cream cheese
1 Egg
1 tbl Orange rind
1 tsp Vanilla
2 1/4 cups Unbleached flour
1/2 tsp Baking powder
INGREDIENTS FOR THE PIE FILLING
2 lb Green apples
INGREDIENTS FOR THE PIE TOPPING
1/2 cup Sour cream
1/4 cup Pure maple syrup
2 tbls Lemon juice
1/4 tsp Nutmeg
BAKING DIRECTIONS
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
Pie Recipes: Apple Pie with European Sour Cream
This delicious apple pie recipe is easy to make and fast to serve.
INGREDIENTS FOR THE PIE CRUST
2/3 cup Butter
1/4 cup Pure maple syrup
1/2 cup Cream cheese
1 Egg
1 tbl Orange rind
1 tsp Vanilla
2 1/4 cups Unbleached flour
1/2 tsp Baking powder
INGREDIENTS FOR THE PIE FILLING
2 lb Green apples
INGREDIENTS FOR THE PIE TOPPING
1/2 cup Sour cream
1/4 cup Pure maple syrup
2 tbls Lemon juice
1/4 tsp Nutmeg
BAKING DIRECTIONS
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
Pie Recipes: Apple Pie with European Sour Cream
Thursday, August 20, 2009
Black Bottom Peanut Butter Chip Pie Recipe
Black Bottom Peanut Butter Chip Pie Recipe
This peanut and chocolate chip pie recipe, makes the most gluesome tasty pie ever. It will sure to satisfy your sweet tooth.
1 9" pastry shell; unbaked and pricked
1 cup (6 oz) semi-sweet chocolate Chips
1/3 cup Coffee Cream
1 can (14 oz) sweetened condensed Milk (not evaporated milk)
1 cup Peanut butter flavored chips
2 cups Whipping Cream, stiffly whipped
1/2 cup Chopped peanuts
Preheat oven to 425 degrees F. Bake pastry shell 10 to 15 minutes or until lightly browned. In 1 quart glass measure with handle, combine chocolate chips with coffee cream; cook on 100% power (high) 1 to 2 minutes, in microwave, stirring until chips are melted and mixture is smooth. Spread evenly on bottom of prepared pastry shell. In 2-quart glass measure with handle, combine sweetened condensed milk and peanut butter chips; cook on 100% power (high) 2 to 3 minutes, stirring after each minute until chips are melted and mixture is smooth. Pour into large bowl; cool to room temperature, about 45 minutes. With mixer, beat until smooth. Fold in
whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.
Pie Recipes: Black Bottom Peanut Butter Chip Pie
This peanut and chocolate chip pie recipe, makes the most gluesome tasty pie ever. It will sure to satisfy your sweet tooth.
1 9" pastry shell; unbaked and pricked
1 cup (6 oz) semi-sweet chocolate Chips
1/3 cup Coffee Cream
1 can (14 oz) sweetened condensed Milk (not evaporated milk)
1 cup Peanut butter flavored chips
2 cups Whipping Cream, stiffly whipped
1/2 cup Chopped peanuts
Preheat oven to 425 degrees F. Bake pastry shell 10 to 15 minutes or until lightly browned. In 1 quart glass measure with handle, combine chocolate chips with coffee cream; cook on 100% power (high) 1 to 2 minutes, in microwave, stirring until chips are melted and mixture is smooth. Spread evenly on bottom of prepared pastry shell. In 2-quart glass measure with handle, combine sweetened condensed milk and peanut butter chips; cook on 100% power (high) 2 to 3 minutes, stirring after each minute until chips are melted and mixture is smooth. Pour into large bowl; cool to room temperature, about 45 minutes. With mixer, beat until smooth. Fold in
whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.
Pie Recipes: Black Bottom Peanut Butter Chip Pie
Sunday, August 16, 2009
Peachy Apple Pie Recipe
Peachy Apple Pie Recipe
INGREDIENTS FOR THE PIE CRUST
2 Pie crusts [10" unbaked]
INGREDIENTS FOR THE PIE FILLING
1 1/4 cups of Sugar
1/2 cups of Flour
1 1/2 tsps Apple pie spice
4 large Peaches [peeled, pitted & finely sliced]
5 large Granny Smith Apples [cored, peeled, & finely Sliced]
2 tbls of Butter
INGREDIENTS FOR THE PIE TOPPING
1 tbl of Butter
2 tbls of Sugar
1/2 tsp of Apple pie spice
1) Pre-heat oven to 425ø...
2) Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices...
3) Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tbls of butter and arrange them on top of the apples. Moisten the edges of the
bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scoarching...
4) Combine the 1 tbl of butter (melted) and the remaining tsp of spice and brush the top of the crust, bake @ 425ø for 15 min. then reduce heat to 400ø and bake for 40 min...
5) Let stand to desired serving temp. and serve with french vanilla ice cream topped with a sprinkle of cinnamon...
Pie Recipe: Peachy Apple Pie
INGREDIENTS FOR THE PIE CRUST
2 Pie crusts [10" unbaked]
INGREDIENTS FOR THE PIE FILLING
1 1/4 cups of Sugar
1/2 cups of Flour
1 1/2 tsps Apple pie spice
4 large Peaches [peeled, pitted & finely sliced]
5 large Granny Smith Apples [cored, peeled, & finely Sliced]
2 tbls of Butter
INGREDIENTS FOR THE PIE TOPPING
1 tbl of Butter
2 tbls of Sugar
1/2 tsp of Apple pie spice
1) Pre-heat oven to 425ø...
2) Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices...
3) Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tbls of butter and arrange them on top of the apples. Moisten the edges of the
bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scoarching...
4) Combine the 1 tbl of butter (melted) and the remaining tsp of spice and brush the top of the crust, bake @ 425ø for 15 min. then reduce heat to 400ø and bake for 40 min...
5) Let stand to desired serving temp. and serve with french vanilla ice cream topped with a sprinkle of cinnamon...
Pie Recipe: Peachy Apple Pie
Saturday, July 25, 2009
Banana Caramel Pie Recipe
Banana Caramel Pie Recipe
INGREDIENTS FOR THE PIE
1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 bananas
1 cup whipping cream
1/4 cup confectioners' sugar
2 (1.4 ounce) bars English toffee-flavored candy, crushed
BAKING DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Fill a large saucepan with water and bring to a boil. Pour sweetened condensed milk into a small baking dish. Cover with aluminum foil. Set dish in a larger baking pan. Place pan on oven rack and pour boiling water into larger pan, to at least 1 inch deep. Carefully slide rack back into oven. Bake 1 hour, until milk is thick and caramelized.
Slice bananas and arrange on bottom of graham cracker crust. Pour caramelized milk over bananas and allow to cool 30 minutes.
In a medium bowl, whip cream until soft peaks form. Add confectioners' sugar and continue to whip until stiff. Spread over cooled caramel. Sprinkle with crushed toffee. Chill 3 hours before serving.
Pie Recipes: Banana Caramel Pie
INGREDIENTS FOR THE PIE
1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 bananas
1 cup whipping cream
1/4 cup confectioners' sugar
2 (1.4 ounce) bars English toffee-flavored candy, crushed
BAKING DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Fill a large saucepan with water and bring to a boil. Pour sweetened condensed milk into a small baking dish. Cover with aluminum foil. Set dish in a larger baking pan. Place pan on oven rack and pour boiling water into larger pan, to at least 1 inch deep. Carefully slide rack back into oven. Bake 1 hour, until milk is thick and caramelized.
Slice bananas and arrange on bottom of graham cracker crust. Pour caramelized milk over bananas and allow to cool 30 minutes.
In a medium bowl, whip cream until soft peaks form. Add confectioners' sugar and continue to whip until stiff. Spread over cooled caramel. Sprinkle with crushed toffee. Chill 3 hours before serving.
Pie Recipes: Banana Caramel Pie
Wednesday, June 17, 2009
Blueberry And Walnut Pie Recipe
Blueberry And Walnut Pie Recipe
INGREDIENTS FOR PIE CRUST
Sweet Pastry Dough:
1 cup Unbleached all-purpose flour
1/4 cup Sugar
1 pinch of Salt
1/4 tsp Baking powder
4 tbl Butter
1 large Egg
INGREDIENTS FOR PIE FILLING
Blueberry Filling:
2 packets Blueberries
3/4 cup Sugar
3 tbls Cornstarch
3 tbls Water
1 tbl Grated lemon zest
3/4 cup Walnut pieces; toasted & coarsely chopped
INGREDIENTS FOR PIE TOPPING
Walnut Crumb Topping:
4 tbl Butter
1/4 cup Sugar
1/2 tsp Cinnamon
3/4 cup Unbleached all-purpose flour
1/2 cup Walnuts; coarsely chopped
MIXING THE PASTRY DOUGH:
Stir together the dry ingredients in a bowl. Cut up and add the butter; toss gently to coat. Rub in the butter until the mixture looks sandy. Beat the egg and toss into the flour and butter mixture. Press the dough together, wrap and chill it.
FORMING THE PIE CRUST:
Lightly flour the work surface and dough. Roll the dough to a 14-inch diameter disk, 1/8-inch thick. Fit the dough into a 9-inch oven-proof glass pie pan and trim away all but 1/4-inch of the excess dough. Turn the excess dough under and flute the edge of the pie. Chill while preparing the filling.
MIXING THE PIE FILLING:
Rinse and pick over the blueberries and drain them on a paper-towel-lined pan. Combine one third of the berries and the sugar in a saucepan and bring to a simmer over medium heat, stirring occasionally. Simmer the berries in the juices that accumulate about 5 minutes. Strain the juices into another pan. Pour the water into a small bowl and stir in the cornstarch to dissolve it. Return the blueberry juices to a boil and beat about one quarter of it into the
dissolved cornstarch. Return the remaining juices to a boil and beat the cornstarch mixture into it. Return the juices to a boil, beating constantly, and allow to boil about 1 to 2 minutes, beating constantly. Stir in the remaining blueberries, the cooked berries, lemon zest and walnuts, and cool.
MIXING THE PIE TOPPING:
Cream the butter until soft, add the sugar and cream until soft and light. Beat in the cinnamon. Mix in the flour, then the walnuts. The mixture should fall into large, soft crumbs. Pour the filling into the prepared pan and smooth. Scatter over the crumbs and bake at 350F until the filling is set, the crumbs have colored and the crust is baked through, about 40 minutes. Cool on a rack.
Makes one 9-inch pie.
Pie Recipes: Blueberry And Walnut Pie
INGREDIENTS FOR PIE CRUST
Sweet Pastry Dough:
1 cup Unbleached all-purpose flour
1/4 cup Sugar
1 pinch of Salt
1/4 tsp Baking powder
4 tbl Butter
1 large Egg
INGREDIENTS FOR PIE FILLING
Blueberry Filling:
2 packets Blueberries
3/4 cup Sugar
3 tbls Cornstarch
3 tbls Water
1 tbl Grated lemon zest
3/4 cup Walnut pieces; toasted & coarsely chopped
INGREDIENTS FOR PIE TOPPING
Walnut Crumb Topping:
4 tbl Butter
1/4 cup Sugar
1/2 tsp Cinnamon
3/4 cup Unbleached all-purpose flour
1/2 cup Walnuts; coarsely chopped
MIXING THE PASTRY DOUGH:
Stir together the dry ingredients in a bowl. Cut up and add the butter; toss gently to coat. Rub in the butter until the mixture looks sandy. Beat the egg and toss into the flour and butter mixture. Press the dough together, wrap and chill it.
FORMING THE PIE CRUST:
Lightly flour the work surface and dough. Roll the dough to a 14-inch diameter disk, 1/8-inch thick. Fit the dough into a 9-inch oven-proof glass pie pan and trim away all but 1/4-inch of the excess dough. Turn the excess dough under and flute the edge of the pie. Chill while preparing the filling.
MIXING THE PIE FILLING:
Rinse and pick over the blueberries and drain them on a paper-towel-lined pan. Combine one third of the berries and the sugar in a saucepan and bring to a simmer over medium heat, stirring occasionally. Simmer the berries in the juices that accumulate about 5 minutes. Strain the juices into another pan. Pour the water into a small bowl and stir in the cornstarch to dissolve it. Return the blueberry juices to a boil and beat about one quarter of it into the
dissolved cornstarch. Return the remaining juices to a boil and beat the cornstarch mixture into it. Return the juices to a boil, beating constantly, and allow to boil about 1 to 2 minutes, beating constantly. Stir in the remaining blueberries, the cooked berries, lemon zest and walnuts, and cool.
MIXING THE PIE TOPPING:
Cream the butter until soft, add the sugar and cream until soft and light. Beat in the cinnamon. Mix in the flour, then the walnuts. The mixture should fall into large, soft crumbs. Pour the filling into the prepared pan and smooth. Scatter over the crumbs and bake at 350F until the filling is set, the crumbs have colored and the crust is baked through, about 40 minutes. Cool on a rack.
Makes one 9-inch pie.
Pie Recipes: Blueberry And Walnut Pie
Tuesday, June 16, 2009
Deep-Dish Pear Pie Recipe
Deep-Dish Pear Pie Recipe
This deep-dish recipe is makes a great when having friends around for a gathering.
2 lbs Pears; peeled, halved and cored (about 4 medium)
1 tbl Lemon juice
3 tbls Flour, all-purpose
1 cup Sugar
A dash of Salt
1/2 tsp Cinnamon, grounded
1/2 tsp Nutmeg, grounded
1 tbl Butter
Whipped cream; (option)
INGREDIENTS FOR CHEDDAR CHEESE PASTRY
1 cup All-purpose flour
1/2 tsp Salt
1/3 cup Shortening
1/4 cup Cheddar Cheese; shredded
2 tbls Cold Water
Place halves pear in a 1-1/2 qt. casserole or deep-dish 9" pie plate. Sprinkle with lemon juice. Combine flour, sugar, salt, cinnamon, and nutmeg; sprinkle over pears. Dot with butter. Cover with Cheddar Cheese Pastry, crimping pastry to sides of dish. Cut slits in top of pastry for steam to escape. Bake at 350 degrees for 30 to 40 minutes. Serve with whipped cream, if desired.
MAKING CHEDDAR CHEESE PASTRY
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened. Shape dough into a ball.
Roll out dough on a floured surface; cut dough to cover top of a deep-dish 9" pieplate. pastry for one 9-inch pie.
Pie Recipes: Deep-Dish Pear Pie Recipe
This deep-dish recipe is makes a great when having friends around for a gathering.
2 lbs Pears; peeled, halved and cored (about 4 medium)
1 tbl Lemon juice
3 tbls Flour, all-purpose
1 cup Sugar
A dash of Salt
1/2 tsp Cinnamon, grounded
1/2 tsp Nutmeg, grounded
1 tbl Butter
Whipped cream; (option)
INGREDIENTS FOR CHEDDAR CHEESE PASTRY
1 cup All-purpose flour
1/2 tsp Salt
1/3 cup Shortening
1/4 cup Cheddar Cheese; shredded
2 tbls Cold Water
Place halves pear in a 1-1/2 qt. casserole or deep-dish 9" pie plate. Sprinkle with lemon juice. Combine flour, sugar, salt, cinnamon, and nutmeg; sprinkle over pears. Dot with butter. Cover with Cheddar Cheese Pastry, crimping pastry to sides of dish. Cut slits in top of pastry for steam to escape. Bake at 350 degrees for 30 to 40 minutes. Serve with whipped cream, if desired.
MAKING CHEDDAR CHEESE PASTRY
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened. Shape dough into a ball.
Roll out dough on a floured surface; cut dough to cover top of a deep-dish 9" pieplate. pastry for one 9-inch pie.
Pie Recipes: Deep-Dish Pear Pie Recipe
Monday, June 15, 2009
Diabetic No Sugar Apple Pie Recipe
Diabetic No Sugar Apple Pie Recipe
This apple pie recipe contain no sugar but still produced a heavenly tasty pie. Specially for those who can't take sugar.
1 cup/6oz Apple juice concentrate
2 tbls Cornstarch
1/2 cup Water
1/2 tsp Apple pie spice
4 whole Apples
1 Uncooked double pie crust
Sweet and low, if desired
Mix the first 4 ingredients togather and cook them on medium heat until thick. Slice the apples into uniform slice and arrange them on the uncooked pie crust. Then pour the cooked mixture over apples slices and cover the top with the remaining pie crust. Bake at 350 degrees for 45 minutes. Apples can be sprinkled with one package of Sweet and Low, if desired.
Note: This pie can be made without crust to save calories. Pour mixture over apples in pie pan.
Pie Recipes: Diabetic No Sugar Apple Pie Recipe
This apple pie recipe contain no sugar but still produced a heavenly tasty pie. Specially for those who can't take sugar.
1 cup/6oz Apple juice concentrate
2 tbls Cornstarch
1/2 cup Water
1/2 tsp Apple pie spice
4 whole Apples
1 Uncooked double pie crust
Sweet and low, if desired
Mix the first 4 ingredients togather and cook them on medium heat until thick. Slice the apples into uniform slice and arrange them on the uncooked pie crust. Then pour the cooked mixture over apples slices and cover the top with the remaining pie crust. Bake at 350 degrees for 45 minutes. Apples can be sprinkled with one package of Sweet and Low, if desired.
Note: This pie can be made without crust to save calories. Pour mixture over apples in pie pan.
Pie Recipes: Diabetic No Sugar Apple Pie Recipe
Friday, May 15, 2009
Apple Meringue Pie Recipe
Apple Meringue Pie Recipe
This apple pie is crowned with a soft sweet meringue topping that makes it a really big hit with the sweet tooth.
1 Pie shell (9" unbaked)
1/2 cup Sugar
1 tbl Lemon juice
1/2 tsp Cinnamon
1/4 cup Confectioner Sugar
2 cups Apple (peeled and grated)
3 tbls Butter
3 Eggs (separated)
1/2 tsp Nutmeg
1 tsp Vanilla
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple.Sprinkle with cinnamon and nutmeg. Bake in 350 degree oven for 40 to 45 minutes. Beat egg whites until peaks are formed. Gradually, add powdered sugar and vanilla, beating until meringue is stiff. Spread over top of pie. Return to oven. Reduce heat to325 degrees. Bake 5 to 10 minutes longer, until meringue is lightly browned.
Pie Recipes: Apple Meringue Pie Recipe
Related Pie Recipes
All-American Apple Pie Recipes
Crustless Apple Pie Recipe
"Brown Bag" French Apple Pie Recipes
Banana Meringue Pie Recipe
This apple pie is crowned with a soft sweet meringue topping that makes it a really big hit with the sweet tooth.
1 Pie shell (9" unbaked)
1/2 cup Sugar
1 tbl Lemon juice
1/2 tsp Cinnamon
1/4 cup Confectioner Sugar
2 cups Apple (peeled and grated)
3 tbls Butter
3 Eggs (separated)
1/2 tsp Nutmeg
1 tsp Vanilla
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple.Sprinkle with cinnamon and nutmeg. Bake in 350 degree oven for 40 to 45 minutes. Beat egg whites until peaks are formed. Gradually, add powdered sugar and vanilla, beating until meringue is stiff. Spread over top of pie. Return to oven. Reduce heat to325 degrees. Bake 5 to 10 minutes longer, until meringue is lightly browned.
Pie Recipes: Apple Meringue Pie Recipe
Related Pie Recipes
All-American Apple Pie Recipes
Crustless Apple Pie Recipe
"Brown Bag" French Apple Pie Recipes
Banana Meringue Pie Recipe
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