Buttermilk Pie Recipe

Buttermilk Pie Recipe

INGREDIENTS FOR THE PIE CRUST
3 cups Flour, all-purpose
1 tsp Salt
1 1/4 cups Shortening
1 Egg; well beaten
1 tbl Vinegar
5 tbls Water

INGREDIENTS FOR THE PIE FILLING
6 Eggs
3 cups Sugar
1 cup Margarine; (2 sticks)
2 tsps Vanilla extract
1 cup Buttermilk

MAKING THE PIE CRUST:
Cut flour, salt, and shortening together. Combine egg, vinegar, and water and add to first 3 ingredients. Divide into 4 parts and roll out on floured board. They will keep in the refrigerator 4 weeks and can be rerolled. 4 single crusts.

MAKING THE PIE FILLING:
Mix eggs, sugar, and margarine until light. Add vanilla and buttermilk. Pour into 2 unbaked pie shells. Bake at 350 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30 more minutes or until firm in the middle.

Makes 2 9" pies.

Pie Recipes: Buttermilk Pie