Wednesday, April 8, 2009

Crustless Apple Pie Recipe

Crustless Apple Pie
Crustless Apple Pie Recipe

5 cups Apples, peeled, cored, cutup
1 cup Sugar (or less)
1 tsp Cinnamon
1/2 cup Biscuit mix *
2 Eggs
3/4 cup Milk
2 tbls Butter or margarine softened
1 tsp Vanilla


INGREDIENTS FOR PIE TOPPING
2/3 cup Flour
1/3 cup Brown sugar, packed
1/4 tsp Salt
3 tbls Butter or margarine

* Use commercial biscuit mix, your own mix or mix together about 1/3 cup + 1 tbl flour, 3/8 tsp baking powder, 1/8 tsp salt, 4 tsp shortening.

Place apples in greased 10 inch pie plate. Pour sugar over top. Sprinkle with cinnamon.

Measure next five ingredients into blender and blend smooth, or measure into a bowl and beat until smooth. Pour over pie.

TOPPING:
Mix topping ingredients until crumbly. Scatter over apples. Bake at 350 F about 50 minutes until apples are cooked and topping is lightly browned.

Pie Recipes: Crustless Apple Pie

Related Pie Recipes
All-American Apple Pie Recipes
"Brown Bag" French Apple Pie Recipes
Apple Meringue Pie Recipe

1 comment:

To cook and not to eat said...

hi. i was wondering if the picture of your crust less apple pie is the final result of your recipe? if not i will understand. just trying to figure out how it would look like if i make it myself. if it is your own photo-all the best!

Related Posts Plugin for WordPress, Blogger...