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| Image source: Food.com |
Ingredients:
1/2 cup Sugar
1 3/4 cups Milk
1/2 cup Sugar
1/4 cup Flour
3/4 tsp Vanilla
1/2 cup Whipping cream, whipped
1 Envelope unflavored gelatin
3 Eggs whites
1 cup Moist shredded coconut
1/2 tsp Salt
1/4 tsp Cream of tartar
Blend 1/2 cup sugar, flour, gelatin and salt thoroughly in a saucepan, gradually stir in the milk. Cook over medium heat until the mixture boils, boil for 1 minute. Place the pan in cold water, cool until the mixture
mounds slightly when dropped from a spoon. Blend in flavoring. Carefully fold into meringue made of egg whites and 1/2 cup of sugar and cream of tartar, gently fold into whipped cream. Fold in moist coconut. Chill until set. Serve cold. Tastes great topped with crushed strawberries.
