Saturday, August 29, 2009

American Persimmon Pie Recipe

Persimmon Pie
American Persimmon Pie Recipe

2 cup Persimmon pulp
1 Egg; beaten
1 cup Milk
1/2 cup Sugar
1/8 tsp Salt
1 tbl Cornstarch
1 Pastry shell (9"); uncooked

Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.


2 comments:

Genie said...

Great recipe, i always want to try making a persimmon pie and this recipe seem easy. Thanks for sharing

Mary J said...

This persimmon pie look delicious. I'm sure it will make a great dessert for the coming holiday.

Do you have other type of persimmon pie recipes? My family love persimmon and it will be great if i have a handful of persimmon pie recipes that i can try on. Thanks

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