Apple Meringue Pie Recipe
This apple pie is crowned with a soft sweet meringue topping that makes it a really big hit with the sweet tooth.
1 Pie shell (9" unbaked)
1/2 cup Sugar
1 tbl Lemon juice
1/2 tsp Cinnamon
1/4 cup Confectioner Sugar
2 cups Apple (peeled and grated)
3 tbls Butter
3 Eggs (separated)
1/2 tsp Nutmeg
1 tsp Vanilla
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple.Sprinkle with cinnamon and nutmeg. Bake in 350 degree oven for 40 to 45 minutes. Beat egg whites until peaks are formed. Gradually, add powdered sugar and vanilla, beating until meringue is stiff. Spread over top of pie. Return to oven. Reduce heat to325 degrees. Bake 5 to 10 minutes longer, until meringue is lightly browned.
Pie Recipes: Apple Meringue Pie Recipe
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