Banana Pie Recipe

Banana Pie Recipe
This simple pie recipe will make a great dessert for everyone, give it a try.

6 cups Sliced bananas
3/4 cup Pineapple juice
Pastry for 2 crust pie
3/4 cup Sugar
1 tbl Flour
1 1/2 tsp Cinnamon
1 tbl Butter or margarine

Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of
pineapple juice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned.



Makes for 8 servings.

Pie Recipes: Banana Pie

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