Black Bottom Peanut Butter Chip Pie Recipe

Black Bottom Peanut Butter Chip Pie Recipe
This peanut and chocolate chip pie recipe, makes the most gluesome tasty pie ever. It will sure to satisfy your sweet tooth.

1 9" pastry shell; unbaked and pricked
1 cup (6 oz) semi-sweet chocolate Chips
1/3 cup Coffee Cream
1 can (14 oz) sweetened condensed Milk (not evaporated milk)
1 cup Peanut butter flavored chips
2 cups Whipping Cream, stiffly whipped
1/2 cup Chopped peanuts

Preheat oven to 425 degrees F. Bake pastry shell 10 to 15 minutes or until lightly browned. In 1 quart glass measure with handle, combine chocolate chips with coffee cream; cook on 100% power (high) 1 to 2 minutes, in microwave, stirring until chips are melted and mixture is smooth. Spread evenly on bottom of prepared pastry shell. In 2-quart glass measure with handle, combine sweetened condensed milk and peanut butter chips; cook on 100% power (high) 2 to 3 minutes, stirring after each minute until chips are melted and mixture is smooth. Pour into large bowl; cool to room temperature, about 45 minutes. With mixer, beat until smooth. Fold in
whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.

Pie Recipes: Black Bottom Peanut Butter Chip Pie