Friday, August 21, 2009

Apple Pie Recipe - European Sour Cream

Apple Pie Recipe - European Sour Cream
This delicious apple pie recipe is easy to make and fast to serve.

INGREDIENTS FOR THE PIE CRUST
2/3 cup Butter
1/4 cup Pure maple syrup
1/2 cup Cream cheese
1 Egg
1 tbl Orange rind
1 tsp Vanilla
2 1/4 cups Unbleached flour
1/2 tsp Baking powder

INGREDIENTS FOR THE PIE FILLING
2 lb Green apples

INGREDIENTS FOR THE PIE TOPPING
1/2 cup Sour cream
1/4 cup Pure maple syrup
2 tbls Lemon juice
1/4 tsp Nutmeg

BAKING DIRECTIONS
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.

Pie Recipes: Apple Pie with European Sour Cream

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