Peachy Apple Pie Recipe

Peachy Apple Pie Recipe

INGREDIENTS FOR THE PIE CRUST
2 Pie crusts [10" unbaked]

INGREDIENTS FOR THE PIE FILLING
1 1/4 cups of Sugar
1/2 cups of Flour
1 1/2 tsps Apple pie spice
4 large Peaches [peeled, pitted & finely sliced]
5 large Granny Smith Apples [cored, peeled, & finely Sliced]
2 tbls of Butter

INGREDIENTS FOR THE PIE TOPPING
1 tbl of Butter
2 tbls of Sugar
1/2 tsp of Apple pie spice

1) Pre-heat oven to 425ø...


2) Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices...


3) Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tbls of butter and arrange them on top of the apples. Moisten the edges of the
bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scoarching...


4) Combine the 1 tbl of butter (melted) and the remaining tsp of spice and brush the top of the crust, bake @ 425ø for 15 min. then reduce heat to 400ø and bake for 40 min...


5) Let stand to desired serving temp. and serve with french vanilla ice cream topped with a sprinkle of cinnamon...

Pie Recipe: Peachy Apple Pie