Fresh Fruit Pie in 9 Minutes

INGREDIENTS:

1 (9") graham cracker crust
1 cup white sugar
5 tbls of cornstarch
1/8 tsp of salt
1 1/2 cups of cold water
1 apple, cored and diced with peel
1 banana, diced
1 (15 oz) canned pineapple tidbits, drained
1/4 cup of chopped pecans
1/2 tsp 0f red food coloring
1/2 tsp of fruit preserver
1 1/2 cups non-dairy whipped cream topping

DIRECTIONS:

In a medium saucepan, combine together sugar, cornstarch and salt. Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; once the mixture become thick and clear in color. Remove it from the heat and set aside to let it cool.

Mix together the diced apple, banana, pineapple together with the chopped pecans in a medium size mixing bowl. Combine all the diced fruits with the cooked mixture, next add in the food coloring and fruit preserver; finally pour the final mixture into the graham cracker crust.

Cover and refrigerate it for approximately an hour. And serve it with a generous topping of whipped cream. To spice up the presentation, you can garnish it with chopped pecans sprinkle on the topping.

Pie Recipes : Fruit Pie