Almond-Topped Pear Pie Recipe

Almond-Topped Pear Pie Recipe

3 tbls Cornstarch
1/8 tsp Salt
2 tbls Butter Or Regular Margarine
1/2 tsp Lemon Rind; Grated
4 Pears; Medium, *
1/4 tsp Ginger; Ground
1/2 cup Dark Corn Syrup; Karo
1 tsp Lemon Juice
1 Unbaked 9-inch Pie Shell


INGREDIENT FOR ALMOND TOPPING
1 cup Unbleached Flour
1/4 tsp Ginger; Ground
1/2 cup Almonds; Coarsely Chopped
1/2 cup Brown Sugar; Firmly Packed
1/2 cup Butter Or Regular Margarine

* The pears should be pared and thinly sliced. There should be about 4.

Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring until smooth. Add the pears and toss until well coated with the corn syrup mixture. Arrange the mixture into the unbaked pie shell.

Prepare the Almond Topping and sprinkle over the pears. Bake in a preheated 400 degree F. oven for 15 minutes, then reduce the heat to 350 degrees F. and bake an additional 30 minutes or until the topping and crust are golden brown.

Cool on a wire rack.

ALMOND TOPPING: Combine the flour, brown sugar, and ginger in a bowl. Cut in the butter, using a pastry blender, until crumbly. Stir in the almonds.

Pie Recipes: Almond-Top Pear Pie