All-American Apple Turnovers Recipe

All-American Apple Turnovers Recipes

2 tbls Unsalted butter
3 large Apples (ab. 1-1//2 lbs); -peeled,cored & cut ( 3cups)
1/2 cup Apple cider or unsweetened apple juice
2 tbls Sugar
2 tsps Fresh lemon juice
1 pinch Salt
1/4 cup Unsweetened apple butter
2 tbls Dried currants (optional)
1 tsp Lemon zest; finely grated
1/4 tsp Cinnamon (optional)
1 pinch Ground cloves; (optional)
1 pinch Ground allspice; (optional)

(Use favorite pastry) These turnovers are best with at least two varieties Sweet spices optional.


1. Melt butter in a large nonreactive skillet over mod. high heat. Add 2 cups of Transfer apple mixture to a med. bowl & refrigerate, uncovered, till cooled


2. On a lightly floured work surface, roll out the pastry dough to an 18x20 diamension. Spoon the cooled apple filling on the lower half of each of the rounds.


3. Lightly moisten the edges of the rounds with water. Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min.


4 Using a sharp knife, cut 2 small slits on top of each turnover to vent the steam. Makes 10 to serve.

Pie Recipes: All-American Apple Turnovers

Cookie Sheet Apple Pie Recipe

Cookie Sheet Apple Pie Recipe

1 Servings

"This dessert has been a real time saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort."


3 3/4 cups flour

1 1/2 tsp. salt

3/4 cup shortening

3 eggs, lightly beaten

1/3 cup milk

8 cups sliced peeling baking apples

1 1/2 cups sugar

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 cup crushed cornflakes

1 egg white, beaten

In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15x10x1" baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 25-30 minutes or until golden.

Pie Recipes: Cookie Sheet Apple Pie

De Luxe Apple Pie Recipe

De Luxe Apple Pie Recipe

INGREDIENTS:
1 1/4 cups all-purpose flour
1/4 tsp salt
1/3 cup shortening
6 tbls cold water

2 tbls all-purpose flour
3/4 cup white sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
5 apples - peeled, cored and chopped
3/4 cup raisins
1/2 cup chopped walnuts

1 cup sifted confectioners' sugar
1/4 tsp vanilla extract
2 tbls milk

DIRECTIONS:
To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.

Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.

To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.

Bake in preheated oven for 1 hour. Remove from oven and let cool.

To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

Pie Recipes: De Luxe Apple Pie

Apple Almond Pie Recipe

Apple Almond Pie Recipe

INGREDIENTS FOR PIE
1 Pie crust, single crust
3/4 cup Sugar
1/4 cup Corn starch
3 Eggs
1/2 cup Butter or margarine, melted
1/2 cup Corn syrup, light or dark
1/4 tsp Almond extract
2 cups Apples, peeled and chopped
1 cup Almonds, toasted and sliced
1 Apple, peeled & sliced thin
2 tbls Almonds, toasted and sliced

Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge.

Heat oven to 375F. Reserve 2 tbl sugar.

In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.

Pie Recipes: Apple Almond Pie

Related Pie Recipes
Peachy Apple Pie
Diabetic No Sugar Apple Pie Recipe
Apple Meringue Pie Recipe
Crustless Apple Pie

Apple Pie Recipe - European Sour Cream

Apple Pie Recipe - European Sour Cream
This delicious apple pie recipe is easy to make and fast to serve.

INGREDIENTS FOR THE PIE CRUST
2/3 cup Butter
1/4 cup Pure maple syrup
1/2 cup Cream cheese
1 Egg
1 tbl Orange rind
1 tsp Vanilla
2 1/4 cups Unbleached flour
1/2 tsp Baking powder

INGREDIENTS FOR THE PIE FILLING
2 lb Green apples

INGREDIENTS FOR THE PIE TOPPING
1/2 cup Sour cream
1/4 cup Pure maple syrup
2 tbls Lemon juice
1/4 tsp Nutmeg

BAKING DIRECTIONS
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.

Pie Recipes: Apple Pie with European Sour Cream

Peachy Apple Pie Recipe

Peachy Apple Pie Recipe

INGREDIENTS FOR THE PIE CRUST
2 Pie crusts [10" unbaked]

INGREDIENTS FOR THE PIE FILLING
1 1/4 cups of Sugar
1/2 cups of Flour
1 1/2 tsps Apple pie spice
4 large Peaches [peeled, pitted & finely sliced]
5 large Granny Smith Apples [cored, peeled, & finely Sliced]
2 tbls of Butter

INGREDIENTS FOR THE PIE TOPPING
1 tbl of Butter
2 tbls of Sugar
1/2 tsp of Apple pie spice

1) Pre-heat oven to 425ø...


2) Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices...


3) Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tbls of butter and arrange them on top of the apples. Moisten the edges of the
bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scoarching...


4) Combine the 1 tbl of butter (melted) and the remaining tsp of spice and brush the top of the crust, bake @ 425ø for 15 min. then reduce heat to 400ø and bake for 40 min...


5) Let stand to desired serving temp. and serve with french vanilla ice cream topped with a sprinkle of cinnamon...

Pie Recipe: Peachy Apple Pie

Diabetic No Sugar Apple Pie Recipe

Diabetic No Sugar Apple Pie Recipe
This apple pie recipe contain no sugar but still produced a heavenly tasty pie. Specially for those who can't take sugar.

1 cup/6oz Apple juice concentrate
2 tbls Cornstarch
1/2 cup Water
1/2 tsp Apple pie spice
4 whole Apples
1 Uncooked double pie crust
Sweet and low, if desired

Mix the first 4 ingredients togather and cook them on medium heat until thick. Slice the apples into uniform slice and arrange them on the uncooked pie crust. Then pour the cooked mixture over apples slices and cover the top with the remaining pie crust. Bake at 350 degrees for 45 minutes. Apples can be sprinkled with one package of Sweet and Low, if desired.

Note: This pie can be made without crust to save calories. Pour mixture over apples in pie pan.

Pie Recipes: Diabetic No Sugar Apple Pie Recipe

Apple Meringue Pie Recipe

Apple Meringue Pie Recipe
This apple pie is crowned with a soft sweet meringue topping that makes it a really big hit with the sweet tooth.

1 Pie shell (9" unbaked)
1/2 cup Sugar
1 tbl Lemon juice
1/2 tsp Cinnamon
1/4 cup Confectioner Sugar
2 cups Apple (peeled and grated)
3 tbls Butter
3 Eggs (separated)
1/2 tsp Nutmeg
1 tsp Vanilla

Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple.Sprinkle with cinnamon and nutmeg. Bake in 350 degree oven for 40 to 45 minutes. Beat egg whites until peaks are formed. Gradually, add powdered sugar and vanilla, beating until meringue is stiff. Spread over top of pie. Return to oven. Reduce heat to325 degrees. Bake 5 to 10 minutes longer, until meringue is lightly browned.



Pie Recipes: Apple Meringue Pie Recipe

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All-American Apple Pie Recipes
Crustless Apple Pie Recipe
"Brown Bag" French Apple Pie Recipes
Banana Meringue Pie Recipe

"Brown Bag" French Apple Pie Recipes

"Brown Bag" French Apple Pie Recipes
This apple pie recipe uses a paper bag to seal in the goodness of the pie while in the baking process. It is a innovative method to make delicious apple pies and a great way to recycle.


INGREDIENTS FOR THE PIE CRUST
1 1/2 cups All-Purpose Flour
1/2 tsp Salt
1/2 cup Shortening
5 tbls Ice Water
8 cups Apples [peeled & sliced]
1/4 cup Granulated Sugar
2 tbls All-Purpose Flour
1/2 tsp Nutmeg, Ground
2 tbls Lemon Juice
1 tsp Cinnamon, Ground

INGREDIENTS FOR THE FILLING
1/2 cup Granulated Sugar
1/2 cup All-Purpose Flour
1/3 cup Butter
1 large Paper Bag
Vanilla Ice Cream


PIE BAKING INSTRUCTIONS
Preheat the oven to 400 degrees.

Making the Pie:
1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball.

2) Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges.

3) Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust.

Making the Topping:
4) Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling.

5) Place the pie in the large paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes).

6) Carefully remove the pie from the bag (CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG!)

7) Serve warm with generous portions of vanilla ice cream.

Pie Recipes: "Brown Bag" French Apple Pie Recipes

Related Pie Recipes
All-American Apple Pie Recipes
Crustless Apple Pie Recipe
Apple Meringue Pie Recipe

Crustless Apple Pie Recipe

Crustless Apple Pie Recipe

5 cups Apples, peeled, cored, cutup
1 cup Sugar (or less)
1 tsp Cinnamon
1/2 cup Biscuit mix *
2 Eggs
3/4 cup Milk
2 tbls Butter or margarine softened
1 tsp Vanilla


INGREDIENTS FOR PIE TOPPING
2/3 cup Flour
1/3 cup Brown sugar, packed
1/4 tsp Salt
3 tbls Butter or margarine

* Use commercial biscuit mix, your own mix or mix together about 1/3 cup + 1 tbl flour, 3/8 tsp baking powder, 1/8 tsp salt, 4 tsp shortening.

Place apples in greased 10 inch pie plate. Pour sugar over top. Sprinkle with cinnamon.

Measure next five ingredients into blender and blend smooth, or measure into a bowl and beat until smooth. Pour over pie.

TOPPING:
Mix topping ingredients until crumbly. Scatter over apples. Bake at 350 F about 50 minutes until apples are cooked and topping is lightly browned.

Pie Recipes: Crustless Apple Pie

Related Pie Recipes
All-American Apple Pie Recipes
"Brown Bag" French Apple Pie Recipes
Apple Meringue Pie Recipe

All-American Apple Pie Recipes

All-American Apple Pie Recipes
An all time American favorite that you will definitely like. So try this pie recipes and share it wil your friends and family.

1/4 cup Packed light brown sugar
1/4 cup Granulated sugar
1 tb All-purpose flour
1 ts Lemon zest; grated
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
6 medium Apple; prepared as directed
1 cup Raisins
1 Pie crust (9 inch)
1 large Egg; beaten
1 ts Granulated sugar

Preparation Time: 1 hours

1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable cooking spray.

2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well.

3. Peel, core, and thinly slice apples. Add apples to sugar mixture; sti until coated. Stir in raisins. Spoon into prepared plate.

4. Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on wire rack and cool for 30 minutes. Serve warm.



Recipe by: Healthy Meals in Minutes

Pie Recipes: All-American Apple Pie

Related Pie Recipes
Crustless Apple Pie Recipe
"Brown Bag" French Apple Pie Recipes
Apple Meringue Pie Recipe