Pecan Pie Recipe

Pecan Pie Recipe
Everybody like pecan pie but this pie recipe will make you fall in love with it.

INGREDIENTS FOR PIE
3 egg whites
2 tbls sugar
1 cup sugar
2 tsp vanilla
1 1/2 cups pecans (chopped)
1 cup crisp round cracker crumbs
1/4 tsp almond flavoring
1 cup heavy cream

BAKING DIRECTIONS
Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup
pecans.

Fold into meringue mixture a little at a time. Spoon mixture into an 8" pie plate tp form a shell. Pull up mixture into peaks around edge of plate with mack of spoon. Spread evenly. Bake in a
moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake rack.

Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie.

Makes 6 - 8 servings

Pie Recipes: Pecan Pie

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Double Pecan Pie Recipe
This recipe was contributed from a friend who baked it for my family every year. It is so easy to make and only takes few minutes after practice. Go try it, will be the fastest and easiest pie you have ever make.

INGREDIENTS FOR PIE
3 Eggs
2/3 cup Sugar; granulated
3/4 cup Dark syrup
1/8 tsp Salt
3 tbls Butter; melted
2 cups Pecans; chopped
2 8" Pie shells; unbaked

1. Preheat oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over pecans.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes.

Pie Recipes: Double Pecan Pie

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Bourbon Pecan Pie Recipe
This pie recipe is definitely a hit with liquer lover and the pecan with give the pie a crunchy texture.

INGREDIENTS FOR THE PIE CRUST
1 1/4 cups Flour;all purpose
1 tsp Salt
4 tbls Butter;sweet,cold&cut up
3 tbls Shortening; cold
3 tbls Water; ice

INGREDIENTS FOR THE PIE FILLING
3 Eggs; beaten
1 cup Sugar
1/2 cup Light corn syrup
1/2 cup Dark corn syrup
1/3 cup Butter; melted unsalted
2 tbls Bourbon
1/2 tsp Salt
1 cup Pecans; chopped

MAKING THE PIE CRUST
1. Place flour, sugar and salt in bowl of food processor. Pulse just to combine. Add butter and shortening. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water. Process just until mixture begins to come together. Gently press dough into a ball. Wrap in plastic and refrigerate for 30 minutes.

2. On a lighly floured surface, roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp edges.

3. Preheat oven 375 degrees.

MAKING THE PIE FILLING
1. Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt. Place the pecans in the
bottom of the pie plate. Pour the filling over the pecans. Bake until set, about 35-40 minutes.

Make 3 Servings

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