Pecan Pie Recipe

Pecan Pie Recipe
Everybody like pecan pie but this pie recipe will make you fall in love with it.

INGREDIENTS FOR PIE
3 egg whites
2 tbls sugar
1 cup sugar
2 tsp vanilla
1 1/2 cups pecans (chopped)
1 cup crisp round cracker crumbs
1/4 tsp almond flavoring
1 cup heavy cream

BAKING DIRECTIONS
Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup
pecans.

Fold into meringue mixture a little at a time. Spoon mixture into an 8" pie plate tp form a shell. Pull up mixture into peaks around edge of plate with mack of spoon. Spread evenly. Bake in a
moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake rack.

Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie.

Makes 6 - 8 servings

Pie Recipes: Pecan Pie

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