Bourbon Pecan Pie Recipe

Bourbon Pecan Pie Recipe
This pie recipe is definitely a hit with liquer lover and the pecan with give the pie a crunchy texture.

INGREDIENTS FOR THE PIE CRUST
1 1/4 cups Flour;all purpose
1 tsp Salt
4 tbls Butter;sweet,cold&cut up
3 tbls Shortening; cold
3 tbls Water; ice

INGREDIENTS FOR THE PIE FILLING
3 Eggs; beaten
1 cup Sugar
1/2 cup Light corn syrup
1/2 cup Dark corn syrup
1/3 cup Butter; melted unsalted
2 tbls Bourbon
1/2 tsp Salt
1 cup Pecans; chopped

MAKING THE PIE CRUST
1. Place flour, sugar and salt in bowl of food processor. Pulse just to combine. Add butter and shortening. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water. Process just until mixture begins to come together. Gently press dough into a ball. Wrap in plastic and refrigerate for 30 minutes.

2. On a lighly floured surface, roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp edges.

3. Preheat oven 375 degrees.

MAKING THE PIE FILLING
1. Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt. Place the pecans in the
bottom of the pie plate. Pour the filling over the pecans. Bake until set, about 35-40 minutes.

Make 3 Servings

Pie Recipes: Bourbon Pecan Pie

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