Bavarian Chocolate Pie Recipe
This traditional chocolate pie have the most authetic choco flavor pie just like how my grandma used to make it.
1 9" baked pie crust, or crumb Crust
1 Envelope unflavored gelatin
1 2/3 cups Milk, divided
2/3 cup Sugar
1/3 cup Hershey's cocoa
2 tbls Butter or margarine
3/4 ts Vanilla
1/2 cup Chilled whipping cream
In medium saucepan sprinkle gelatin over 1 cup of milk; allow to stand for 2 minutes to soften. Stir together sugar and cocoa; add to mixture in saucepan. Cook over low heat, stirring constantly until mixture boils. Remove from heat; add butter, stirring until melted. Blend in remaining 2/3 cup of milk and vanilla. Cool; chill, stirring occassionally, until mixture begins to set. Beat whippping cream until stiff; carefully fold into chocolate mixture. Garnish as desired.
Pie Recipes: Bavarian Chocolate Pie
Related Pie Recipes
Coconut Chocolate Crunch Pie Recipe
No comments:
Post a Comment