Crustless Apple Pie Recipe
5 cups Apples, peeled, cored, cutup
1 cup Sugar (or less)
1 tsp Cinnamon
1/2 cup Biscuit mix *
2 Eggs
3/4 cup Milk
2 tbls Butter or margarine softened
1 tsp Vanilla
INGREDIENTS FOR PIE TOPPING
2/3 cup Flour
1/3 cup Brown sugar, packed
1/4 tsp Salt
3 tbls Butter or margarine
* Use commercial biscuit mix, your own mix or mix together about 1/3 cup + 1 tbl flour, 3/8 tsp baking powder, 1/8 tsp salt, 4 tsp shortening.
Place apples in greased 10 inch pie plate. Pour sugar over top. Sprinkle with cinnamon.
Measure next five ingredients into blender and blend smooth, or measure into a bowl and beat until smooth. Pour over pie.
TOPPING:
Mix topping ingredients until crumbly. Scatter over apples. Bake at 350 F about 50 minutes until apples are cooked and topping is lightly browned.
Pie Recipes: Crustless Apple Pie
Related Pie Recipes
All-American Apple Pie Recipes
"Brown Bag" French Apple Pie Recipes
Apple Meringue Pie Recipe
5 cups Apples, peeled, cored, cutup
1 cup Sugar (or less)
1 tsp Cinnamon
1/2 cup Biscuit mix *
2 Eggs
3/4 cup Milk
2 tbls Butter or margarine softened
1 tsp Vanilla
INGREDIENTS FOR PIE TOPPING
2/3 cup Flour
1/3 cup Brown sugar, packed
1/4 tsp Salt
3 tbls Butter or margarine
* Use commercial biscuit mix, your own mix or mix together about 1/3 cup + 1 tbl flour, 3/8 tsp baking powder, 1/8 tsp salt, 4 tsp shortening.
Place apples in greased 10 inch pie plate. Pour sugar over top. Sprinkle with cinnamon.
Measure next five ingredients into blender and blend smooth, or measure into a bowl and beat until smooth. Pour over pie.
TOPPING:
Mix topping ingredients until crumbly. Scatter over apples. Bake at 350 F about 50 minutes until apples are cooked and topping is lightly browned.
Pie Recipes: Crustless Apple Pie
Related Pie Recipes
All-American Apple Pie Recipes
"Brown Bag" French Apple Pie Recipes
Apple Meringue Pie Recipe
