All-American Apple Turnovers Recipe

All-American Apple Turnovers Recipes

2 tbls Unsalted butter
3 large Apples (ab. 1-1//2 lbs); -peeled,cored & cut ( 3cups)
1/2 cup Apple cider or unsweetened apple juice
2 tbls Sugar
2 tsps Fresh lemon juice
1 pinch Salt
1/4 cup Unsweetened apple butter
2 tbls Dried currants (optional)
1 tsp Lemon zest; finely grated
1/4 tsp Cinnamon (optional)
1 pinch Ground cloves; (optional)
1 pinch Ground allspice; (optional)

(Use favorite pastry) These turnovers are best with at least two varieties Sweet spices optional.


1. Melt butter in a large nonreactive skillet over mod. high heat. Add 2 cups of Transfer apple mixture to a med. bowl & refrigerate, uncovered, till cooled


2. On a lightly floured work surface, roll out the pastry dough to an 18x20 diamension. Spoon the cooled apple filling on the lower half of each of the rounds.


3. Lightly moisten the edges of the rounds with water. Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min.


4 Using a sharp knife, cut 2 small slits on top of each turnover to vent the steam. Makes 10 to serve.

Pie Recipes: All-American Apple Turnovers

American Persimmon Pie Recipe

American Persimmon Pie Recipe

2 cup Persimmon pulp
1 Egg; beaten
1 cup Milk
1/2 cup Sugar
1/8 tsp Salt
1 tbl Cornstarch
1 Pastry shell (9"); uncooked

Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.

Americana Key Lime Pie Recipe

Americana Key Lime Pie Recipe

1 tbl Unflavored gelatin (1 env.)
1/2 cup Sugar
1/4 tsp Salt
4 Egg yolks
1/2 cup Lime juice
1/4 c Water
1 tsp Grated lime peel
Few drops green food color
4 Egg whites
1/2 cup Sugar
1 cup Heavy cream, whipped
1 9" baked pastry shell
1 x Pistachio nuts, chopped
1 x Lime slices for garnish
1 x Heavy cream, whipped, to top

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture.

Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add food coloring sparingly to tint pale green.

Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. Beat egg whites till soft peaks form; gradually add 1/2 cup of sugar, beating to stiff peaks.

Fold gelatin mixture into egg whites. Fold in whipped cream. Pile into cooled baked pastry shell. Chill till firm.

Spread with more whipped cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in center.

Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.

Pie Reipes: Americana Key Lime Pie

All-American Apple Pie Recipes

All-American Apple Pie Recipes
An all time American favorite that you will definitely like. So try this pie recipes and share it wil your friends and family.

1/4 cup Packed light brown sugar
1/4 cup Granulated sugar
1 tb All-purpose flour
1 ts Lemon zest; grated
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
6 medium Apple; prepared as directed
1 cup Raisins
1 Pie crust (9 inch)
1 large Egg; beaten
1 ts Granulated sugar

Preparation Time: 1 hours

1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable cooking spray.

2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well.

3. Peel, core, and thinly slice apples. Add apples to sugar mixture; sti until coated. Stir in raisins. Spoon into prepared plate.

4. Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on wire rack and cool for 30 minutes. Serve warm.



Recipe by: Healthy Meals in Minutes

Pie Recipes: All-American Apple Pie

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