Tuesday, October 2, 2012

Walnut Crumb Crust

Walnut Crumb Crust
Image source: desertculinary.blogspot.com
Ingredients:
1 cup Fine graham cracker crumbs or gingersnap wafer crumbs
1/2 cup Chopped walnuts
1/4 tsp Salt
1/4 cup Soft butter
1 Tbsp  Honey

Mix all the ingredients and press into 9" pie pan. Bake in moderate over about 6 minutes. Cool before adding the pie filling. Delicious base for cream pies or pumpkin pie.

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