Deep Dish Double Berry Pie Recipe

Deep Dish Double Berry Pie Recipe

1/3 cup Flour
1 cup Sugar
3 cups Blueberries
1/2 pt Fresh raspberries
2 tbls Chambord or other raspberry Liqueur
1 tsp Grated lemon peel
2 tsps Lemon juice
1 tbl Unsalted butter, optional
Pastry for 9" deep dish
Pie*
Milk, for brushing
Sugar, for sprinkling

Preheat oven to 425F.

Combine flour and sugar. Add berries, liqueur, lemon peel and juice and
toss gently. Pile in pie plate.

Top with dough, sealing edges and crimping. Brush with milk and sprinkle
with sugar. Cut several steam vents.

Bake 20 minutes; reduce heat to 350F and continue baking until crust is
golden brown and juices bubble up, 30 to 40 minutes longer.

Pie Recipes: Deep Dish Double Berry Pie