Cookie Sheet Apple Pie Recipe

Cookie Sheet Apple Pie Recipe

1 Servings

"This dessert has been a real time saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort."


3 3/4 cups flour

1 1/2 tsp. salt

3/4 cup shortening

3 eggs, lightly beaten

1/3 cup milk

8 cups sliced peeling baking apples

1 1/2 cups sugar

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 cup crushed cornflakes

1 egg white, beaten

In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15x10x1" baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 25-30 minutes or until golden.

Pie Recipes: Cookie Sheet Apple Pie