American Persimmon Pie Recipe
2 cup Persimmon pulp
1 Egg; beaten
1 cup Milk
1/2 cup Sugar
1/8 tsp Salt
1 tbl Cornstarch
1 Pastry shell (9"); uncooked
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.
2 cup Persimmon pulp
1 Egg; beaten
1 cup Milk
1/2 cup Sugar
1/8 tsp Salt
1 tbl Cornstarch
1 Pastry shell (9"); uncooked
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.
Great recipe, i always want to try making a persimmon pie and this recipe seem easy. Thanks for sharing
ReplyDeleteThis persimmon pie look delicious. I'm sure it will make a great dessert for the coming holiday.
ReplyDeleteDo you have other type of persimmon pie recipes? My family love persimmon and it will be great if i have a handful of persimmon pie recipes that i can try on. Thanks