Pie Recipes

Fresh Fruit Pie in 9 Minutes

2009-11-26T14:28:00.007+08:00

INGREDIENTS:

1 (9") graham cracker crust
1 cup white sugar
5 tbls of cornstarch
1/8 tsp of salt
1 1/2 cups of cold water
1 apple, cored and diced with peel
1 banana, diced
1 (15 oz) canned pineapple tidbits, drained
1/4 cup of chopped pecans
1/2 tsp 0f red food coloring
1/2 tsp of fruit preserver
1 1/2 cups non-dairy whipped cream topping

DIRECTIONS:

In a medium saucepan, combine together sugar, cornstarch and salt. Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; once the mixture become thick and clear in color. Remove it from the heat and set aside to let it cool.

Mix together the diced apple, banana, pineapple together with the chopped pecans in a medium size mixing bowl. Combine all the diced fruits with the cooked mixture, next add in the food coloring and fruit preserver; finally pour the final mixture into the graham cracker crust.

Cover and refrigerate it for approximately an hour. And serve it with a generous topping of whipped cream. To spice up the presentation, you can garnish it with chopped pecans sprinkle on the topping.

Pie Recipes : Fruit Pie

Almond Macaroon Cherry Pie Recipes

2009-11-20T16:24:00.000+08:00

Almond Macaroon Cherry Pie Recipes

INGREDIENTS FOR THE PIE CRUST

1 pie shell, 9 inch, unbaked
21 oz cherry pie filling
1/2 tsp cinnamon
1/8 tsp salt (optional)
1 tsp lemon juice

INGREDIENTS FOR THE FILLING

1 cup coconut
1/2 cup almonds, sliced
1/4 cup sugar
1/8 tsp salt (optional)
1/4 cup milk
1 tbsp butter, melted
1/4 tsp almond extract
1 egg, beaten

PIE BAKING DIRECTIONS

Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes. Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

Servings: 6 servings

Pie Recipes: Almond Macaroon Cherry Pie

Almond-Streusel Peach Pie Recipes

2009-11-19T16:26:00.000+08:00

Almond-Streusel Peach Pie Recipes

2 cups flour
3/4 tsp Salt
10 tbls butter; chilled
2 tbls Shortening; chilled
1 cup Brown sugar
3/4 tsp Nutmeg
1/2 cup Almonds; sliced
1 Lemon
9 Peaches; about 3 pounds
3 tbls Cornstarch
1/4 tsp Almond extract
2 tbls Dry bread crumbs

Combine 1 cup flour and 1/2 tsp of salt. Cut in 4 tbls of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining. Sprinkle in 3 to 4 tbls ice water, a tbl at a time, until dough just comes together. Gather into a disk. Wrap and chill at least 30 minutes. Combine remaining cup of flour, 1/3 cup brown sugar, 1/4 tsp of salt, and 1/4 tsp of nutmeg. Cut in remaining 6 tbls of butter until crumbly. Stir in almonds. Chill. On a lightly floured work surface, roll out chilled pie pastry to fit a 9" pie pan. Fit pastry into pan. Trim and flute edges. Chill. Heat oven to 475. Grate 1 tsp of lemon zest from the lemon and squeeze 1 tbl of juice. Peel peaches and slice. Combine with remaining 2/3 cup brown sugar, remaining 1/2 tsp of nutmeg, lemon zest and juice, cornstarch and almond extract. Sprinkle bread crumbs over bottom of pie shell and fill with peach mixture. Sprinkle almond crumb mixture on top. Bake 15 minutes. Reduce temperature to 350. Continue baking until top is browned and fruit juices
are bubbling, 50 to 55 minutes. Cool completely before cutting.

Pie Recipes: Almond-Streusel Peach Pie

Amazing Coconut Pie Recipe

2009-11-18T16:32:00.000+08:00

Amazing Coconut Pie Recipe

2 cup Milk
3/4 cup Sugar
1/2 cup Bisquick Mix
4 Eggs
1/4 cup Butter
1/2 tsp Vanilla
1 cup Coconut

Combine everything but coconut in blender on low for 3 minutes. Pour into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes.

Pie Recipes: Coconut Pie Recipe

Almond-Topped Pear Pie Recipe

2009-11-18T16:30:00.000+08:00

Almond-Topped Pear Pie Recipe

3 tbls Cornstarch
1/8 tsp Salt
2 tbls Butter Or Regular Margarine
1/2 tsp Lemon Rind; Grated
4 Pears; Medium, *
1/4 tsp Ginger; Ground
1/2 cup Dark Corn Syrup; Karo
1 tsp Lemon Juice
1 Unbaked 9-inch Pie Shell

INGREDIENT FOR ALMOND TOPPING
1 cup Unbleached Flour
1/4 tsp Ginger; Ground
1/2 cup Almonds; Coarsely Chopped
1/2 cup Brown Sugar; Firmly Packed
1/2 cup Butter Or Regular Margarine

* The pears should be pared and thinly sliced. There should be about 4.

Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring until smooth. Add the pears and toss until well coated with the corn syrup mixture. Arrange the mixture into the unbaked pie shell.

Prepare the Almond Topping and sprinkle over the pears. Bake in a preheated 400 degree F. oven for 15 minutes, then reduce the heat to 350 degrees F. and bake an additional 30 minutes or until the topping and crust are golden brown.

Cool on a wire rack.

ALMOND TOPPING: Combine the flour, brown sugar, and ginger in a bowl. Cut in the butter, using a pastry blender, until crumbly. Stir in the almonds.

Pie Recipes: Almond-Top Pear Pie

All-American Apple Turnovers Recipe

2009-08-30T16:17:00.002+08:00

All-American Apple Turnovers Recipes

2 tbls Unsalted butter
3 large Apples (ab. 1-1//2 lbs); -peeled,cored & cut ( 3cups)
1/2 cup Apple cider or unsweetened apple juice
2 tbls Sugar
2 tsps Fresh lemon juice
1 pinch Salt
1/4 cup Unsweetened apple butter
2 tbls Dried currants (optional)
1 tsp Lemon zest; finely grated
1/4 tsp Cinnamon (optional)
1 pinch Ground cloves; (optional)
1 pinch Ground allspice; (optional)

(Use favorite pastry) These turnovers are best with at least two varieties Sweet spices optional.

1. Melt butter in a large nonreactive skillet over mod. high heat. Add 2 cups of Transfer apple mixture to a med. bowl & refrigerate, uncovered, till cooled

2. On a lightly floured work surface, roll out the pastry dough to an 18x20 diamension. Spoon the cooled apple filling on the lower half of each of the rounds.

3. Lightly moisten the edges of the rounds with water. Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min.

4 Using a sharp knife, cut 2 small slits on top of each turnover to vent the steam. Makes 10 to serve.

Pie Recipes: All-American Apple Turnovers

American Persimmon Pie Recipe

2009-08-29T16:34:00.002+08:00

American Persimmon Pie Recipe

2 cup Persimmon pulp
1 Egg; beaten
1 cup Milk
1/2 cup Sugar
1/8 tsp Salt
1 tbl Cornstarch
1 Pastry shell (9"); uncooked

Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.

Pie Recipes: American Persimmon Pie

Related Recipes:

Persimmon Pie Recipe

Persimmon Apple Pie Recipe

Pumpkin And Persimmon Pie Recipe

Americana Key Lime Pie Recipe

2009-08-28T16:35:00.003+08:00

Americana Key Lime Pie Recipe

1 tbl Unflavored gelatin (1 env.)
1/2 cup Sugar
1/4 tsp Salt
4 Egg yolks
1/2 cup Lime juice
1/4 c Water
1 tsp Grated lime peel
Few drops green food color
4 Egg whites
1/2 cup Sugar
1 cup Heavy cream, whipped
1 9" baked pastry shell
1 x Pistachio nuts, chopped
1 x Lime slices for garnish
1 x Heavy cream, whipped, to top

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture.

Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add food coloring sparingly to tint pale green.

Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. Beat egg whites till soft peaks form; gradually add 1/2 cup of sugar, beating to stiff peaks.

Fold gelatin mixture into egg whites. Fold in whipped cream. Pile into cooled baked pastry shell. Chill till firm.

Spread with more whipped cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in center.

Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.

Pie Reipes: Americana Key Lime Pie

Cookie Sheet Apple Pie Recipe

2009-08-27T01:44:00.001+08:00

Cookie Sheet Apple Pie Recipe

1 Servings

"This dessert has been a real time saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort."

3 3/4 cups flour

1 1/2 tsp. salt

3/4 cup shortening

3 eggs, lightly beaten

1/3 cup milk

8 cups sliced peeling baking apples

1 1/2 cups sugar

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 cup crushed cornflakes

1 egg white, beaten

In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15x10x1" baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 25-30 minutes or until golden.

Pie Recipes: Cookie Sheet Apple Pie

De Luxe Apple Pie Recipe

2009-08-26T01:54:00.002+08:00

De Luxe Apple Pie Recipe

INGREDIENTS:
1 1/4 cups all-purpose flour
1/4 tsp salt
1/3 cup shortening
6 tbls cold water

2 tbls all-purpose flour
3/4 cup white sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
5 apples - peeled, cored and chopped
3/4 cup raisins
1/2 cup chopped walnuts

1 cup sifted confectioners' sugar
1/4 tsp vanilla extract
2 tbls milk

DIRECTIONS:
To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.

Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.

To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.

Bake in preheated oven for 1 hour. Remove from oven and let cool.

To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

Pie Recipes: De Luxe Apple Pie

Deep Dish Double Berry Pie Recipe

2009-08-25T01:57:00.001+08:00

Deep Dish Double Berry Pie Recipe

1/3 cup Flour
1 cup Sugar
3 cups Blueberries
1/2 pt Fresh raspberries
2 tbls Chambord or other raspberry Liqueur
1 tsp Grated lemon peel
2 tsps Lemon juice
1 tbl Unsalted butter, optional
Pastry for 9" deep dish
Pie*
Milk, for brushing
Sugar, for sprinkling

Preheat oven to 425F.

Combine flour and sugar. Add berries, liqueur, lemon peel and juice and
toss gently. Pile in pie plate.

Top with dough, sealing edges and crimping. Brush with milk and sprinkle
with sugar. Cut several steam vents.

Bake 20 minutes; reduce heat to 350F and continue baking until crust is
golden brown and juices bubble up, 30 to 40 minutes longer.

Pie Recipes: Deep Dish Double Berry Pie

Double Layer Pumpkin Pie Recipe

2009-08-24T02:01:00.002+08:00

Double Layer Pumpkin Pie Recipe

4 oz Philly Cream Cheese [softened]
1 tbls Milk
1 tbls Sugar
1 1/2 cups CoolWhip [thawed]
1 Graham cracker pie crust [prepared]
1 cup Milk [cold]
1 cn (16oz) pumpkin
2 pk Vanilla flavored Jell-o Pudding & Pie filling
4 tsps Pumpkin pie spice

1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with
a wire whisk `til smooth, then gently stir in the whipped topping and « of
the pumpkin pie spice. Spread on the bottom of the prepared pie crust...

2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes,
and the remainder of the spices beating with wire whisk `til well mixed (it
will be thick). Then spread over the cream cheese layer in the prepared pie
crust...

3) Refrigerate for at least 4 hrs. `til set then garnish with
additional whipped topping before serving...

Pie Recipes: Double Layer Pumpkin Pie

Peanut Butter Cream Pie Recipe

2009-08-23T17:10:00.000+08:00

Peanut Butter Cream Pie Recipe

If peanut butter sandwish has always been your favorite then this pie recipe will get you hooked with it smooth cream pie filling.

INGREDIENTS
1/2 cup Smooth peanut butter
1 cup Sugar; divided
3/4 cup Powdered sugar
2 tbls Butter
3 Eggs; separated
6 tbls Cornstarch; divided
3 tbls Flour

3 cup Milk; divided
1/4 ts Salt
1/4 ts Cream of tartar
2 ts Vanilla; divided
1 Sweet Pie shell; baked

Beat together the powdered sugar and peanut butter until the mixture is
crumbly; set aside. In a large, heavy saucepan, combine 2/3 c sugar and 2
cup milk; heat to scalding or until bubbles start to form on the bottom. Do
not let it boil.

Meanwhile, in a medium bowl, beat the egg yolks to mix; blend in 3 tablespoon of
cornstarch, flour and salt. Stir to make a paste. Whisk in the remaining 1
cup cold milk, whisking until the mixture is smooth. Pour in some of the
hot milk mixture, stirring to combine.

Add mixture in bowl to the milk in the saucepan. Cook over medium-low heat,
stirring constantly, until the mixture bubbles up in the center. Add the
butter and 1 teaspoon of vanilla. Remove from heat and let custard cool. Preheat oven
to 350 degrees. Sprinkle 2/3 of the crumbly peanut butter mixture in the
bottom of the baked (and cooled) pastry shell. Pour the cooled custard
mixture over the top.

In a large mixer bowl, place the egg whites, cream of tartar and remaining
1 teaspoon of vanilla. Beat until stiff peaks form. Gradually, while beating,
add the 4 tablespoons remaining sugar and remaining cornstarch.
Continue beating until whites are very think and glossy. Spread on top of
pie; sprinkle the remaining peanut butter mixture on top.

Bake for 10 to 15 minutes; watching carefully, or until the meringue is golden brown. Cool.

Pie Recipe: Peanut Butter Cream Pie

Apple Almond Pie Recipe

2009-08-22T17:26:00.001+08:00

Apple Almond Pie Recipe

INGREDIENTS FOR PIE
1 Pie crust, single crust
3/4 cup Sugar
1/4 cup Corn starch
3 Eggs
1/2 cup Butter or margarine, melted
1/2 cup Corn syrup, light or dark
1/4 tsp Almond extract
2 cups Apples, peeled and chopped
1 cup Almonds, toasted and sliced
1 Apple, peeled & sliced thin
2 tbls Almonds, toasted and sliced

Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge.

Heat oven to 375F. Reserve 2 tbl sugar.

In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.

Pie Recipes: Apple Almond Pie

Related Pie Recipes
Peachy Apple Pie
Diabetic No Sugar Apple Pie Recipe
Apple Meringue Pie Recipe
Crustless Apple Pie

Apple Pie Recipe - European Sour Cream

2009-08-21T17:37:00.001+08:00

Apple Pie Recipe - European Sour Cream
This delicious apple pie recipe is easy to make and fast to serve.

INGREDIENTS FOR THE PIE CRUST
2/3 cup Butter
1/4 cup Pure maple syrup
1/2 cup Cream cheese
1 Egg
1 tbl Orange rind
1 tsp Vanilla
2 1/4 cups Unbleached flour
1/2 tsp Baking powder

INGREDIENTS FOR THE PIE FILLING
2 lb Green apples

INGREDIENTS FOR THE PIE TOPPING
1/2 cup Sour cream
1/4 cup Pure maple syrup
2 tbls Lemon juice
1/4 tsp Nutmeg

BAKING DIRECTIONS
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.

Pie Recipes: Apple Pie with European Sour Cream

Black Bottom Peanut Butter Chip Pie Recipe

2009-08-20T18:12:00.002+08:00

Black Bottom Peanut Butter Chip Pie Recipe
This peanut and chocolate chip pie recipe, makes the most gluesome tasty pie ever. It will sure to satisfy your sweet tooth.

1 9" pastry shell; unbaked and pricked
1 cup (6 oz) semi-sweet chocolate Chips
1/3 cup Coffee Cream
1 can (14 oz) sweetened condensed Milk (not evaporated milk)
1 cup Peanut butter flavored chips
2 cups Whipping Cream, stiffly whipped
1/2 cup Chopped peanuts

Preheat oven to 425 degrees F. Bake pastry shell 10 to 15 minutes or until lightly browned. In 1 quart glass measure with handle, combine chocolate chips with coffee cream; cook on 100% power (high) 1 to 2 minutes, in microwave, stirring until chips are melted and mixture is smooth. Spread evenly on bottom of prepared pastry shell. In 2-quart glass measure with handle, combine sweetened condensed milk and peanut butter chips; cook on 100% power (high) 2 to 3 minutes, stirring after each minute until chips are melted and mixture is smooth. Pour into large bowl; cool to room temperature, about 45 minutes. With mixer, beat until smooth. Fold in
whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.

Pie Recipes: Black Bottom Peanut Butter Chip Pie

Peachy Apple Pie Recipe

2009-08-16T01:25:00.001+08:00

Peachy Apple Pie Recipe

INGREDIENTS FOR THE PIE CRUST
2 Pie crusts [10" unbaked]

INGREDIENTS FOR THE PIE FILLING
1 1/4 cups of Sugar
1/2 cups of Flour
1 1/2 tsps Apple pie spice
4 large Peaches [peeled, pitted & finely sliced]
5 large Granny Smith Apples [cored, peeled, & finely Sliced]
2 tbls of Butter

INGREDIENTS FOR THE PIE TOPPING
1 tbl of Butter
2 tbls of Sugar
1/2 tsp of Apple pie spice

1) Pre-heat oven to 425ø...

2) Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices...

3) Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tbls of butter and arrange them on top of the apples. Moisten the edges of the
bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scoarching...

4) Combine the 1 tbl of butter (melted) and the remaining tsp of spice and brush the top of the crust, bake @ 425ø for 15 min. then reduce heat to 400ø and bake for 40 min...

5) Let stand to desired serving temp. and serve with french vanilla ice cream topped with a sprinkle of cinnamon...

Pie Recipe: Peachy Apple Pie

Banana Caramel Pie Recipe

2009-07-25T17:41:00.001+08:00

Banana Caramel Pie Recipe

INGREDIENTS FOR THE PIE

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 bananas
1 cup whipping cream
1/4 cup confectioners' sugar
2 (1.4 ounce) bars English toffee-flavored candy, crushed

BAKING DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Fill a large saucepan with water and bring to a boil. Pour sweetened condensed milk into a small baking dish. Cover with aluminum foil. Set dish in a larger baking pan. Place pan on oven rack and pour boiling water into larger pan, to at least 1 inch deep. Carefully slide rack back into oven. Bake 1 hour, until milk is thick and caramelized.
Slice bananas and arrange on bottom of graham cracker crust. Pour caramelized milk over bananas and allow to cool 30 minutes.

In a medium bowl, whip cream until soft peaks form. Add confectioners' sugar and continue to whip until stiff. Spread over cooled caramel. Sprinkle with crushed toffee. Chill 3 hours before serving.

Pie Recipes: Banana Caramel Pie

Blueberry And Walnut Pie Recipe

2009-06-17T18:17:00.001+08:00

Blueberry And Walnut Pie Recipe

INGREDIENTS FOR PIE CRUST

Sweet Pastry Dough:
1 cup Unbleached all-purpose flour
1/4 cup Sugar
1 pinch of Salt
1/4 tsp Baking powder
4 tbl Butter
1 large Egg

INGREDIENTS FOR PIE FILLING

Blueberry Filling:
2 packets Blueberries
3/4 cup Sugar
3 tbls Cornstarch
3 tbls Water
1 tbl Grated lemon zest
3/4 cup Walnut pieces; toasted & coarsely chopped

INGREDIENTS FOR PIE TOPPING

Walnut Crumb Topping:
4 tbl Butter
1/4 cup Sugar
1/2 tsp Cinnamon
3/4 cup Unbleached all-purpose flour
1/2 cup Walnuts; coarsely chopped

MIXING THE PASTRY DOUGH:

Stir together the dry ingredients in a bowl. Cut up and add the butter; toss gently to coat. Rub in the butter until the mixture looks sandy. Beat the egg and toss into the flour and butter mixture. Press the dough together, wrap and chill it.

FORMING THE PIE CRUST:

Lightly flour the work surface and dough. Roll the dough to a 14-inch diameter disk, 1/8-inch thick. Fit the dough into a 9-inch oven-proof glass pie pan and trim away all but 1/4-inch of the excess dough. Turn the excess dough under and flute the edge of the pie. Chill while preparing the filling.

MIXING THE PIE FILLING:

Rinse and pick over the blueberries and drain them on a paper-towel-lined pan. Combine one third of the berries and the sugar in a saucepan and bring to a simmer over medium heat, stirring occasionally. Simmer the berries in the juices that accumulate about 5 minutes. Strain the juices into another pan. Pour the water into a small bowl and stir in the cornstarch to dissolve it. Return the blueberry juices to a boil and beat about one quarter of it into the
dissolved cornstarch. Return the remaining juices to a boil and beat the cornstarch mixture into it. Return the juices to a boil, beating constantly, and allow to boil about 1 to 2 minutes, beating constantly. Stir in the remaining blueberries, the cooked berries, lemon zest and walnuts, and cool.

MIXING THE PIE TOPPING:

Cream the butter until soft, add the sugar and cream until soft and light. Beat in the cinnamon. Mix in the flour, then the walnuts. The mixture should fall into large, soft crumbs. Pour the filling into the prepared pan and smooth. Scatter over the crumbs and bake at 350F until the filling is set, the crumbs have colored and the crust is baked through, about 40 minutes. Cool on a rack.

Makes one 9-inch pie.

Pie Recipes: Blueberry And Walnut Pie

Deep-Dish Pear Pie Recipe

2009-06-16T01:58:00.005+08:00

Deep-Dish Pear Pie Recipe
This deep-dish recipe is makes a great when having friends around for a gathering.

2 lbs Pears; peeled, halved and cored (about 4 medium)
1 tbl Lemon juice
3 tbls Flour, all-purpose
1 cup Sugar
A dash of Salt
1/2 tsp Cinnamon, grounded
1/2 tsp Nutmeg, grounded
1 tbl Butter
Whipped cream; (option)

INGREDIENTS FOR CHEDDAR CHEESE PASTRY
1 cup All-purpose flour
1/2 tsp Salt
1/3 cup Shortening
1/4 cup Cheddar Cheese; shredded
2 tbls Cold Water

Place halves pear in a 1-1/2 qt. casserole or deep-dish 9" pie plate. Sprinkle with lemon juice. Combine flour, sugar, salt, cinnamon, and nutmeg; sprinkle over pears. Dot with butter. Cover with Cheddar Cheese Pastry, crimping pastry to sides of dish. Cut slits in top of pastry for steam to escape. Bake at 350 degrees for 30 to 40 minutes. Serve with whipped cream, if desired.

MAKING CHEDDAR CHEESE PASTRY
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened. Shape dough into a ball.

Roll out dough on a floured surface; cut dough to cover top of a deep-dish 9" pieplate. pastry for one 9-inch pie.

Pie Recipes: Deep-Dish Pear Pie Recipe

Diabetic No Sugar Apple Pie Recipe

2009-06-15T22:00:00.001+08:00

Diabetic No Sugar Apple Pie Recipe
This apple pie recipe contain no sugar but still produced a heavenly tasty pie. Specially for those who can't take sugar.

1 cup/6oz Apple juice concentrate
2 tbls Cornstarch
1/2 cup Water
1/2 tsp Apple pie spice
4 whole Apples
1 Uncooked double pie crust
Sweet and low, if desired

Mix the first 4 ingredients togather and cook them on medium heat until thick. Slice the apples into uniform slice and arrange them on the uncooked pie crust. Then pour the cooked mixture over apples slices and cover the top with the remaining pie crust. Bake at 350 degrees for 45 minutes. Apples can be sprinkled with one package of Sweet and Low, if desired.

Note: This pie can be made without crust to save calories. Pour mixture over apples in pie pan.

Pie Recipes: Diabetic No Sugar Apple Pie Recipe

Apple Meringue Pie Recipe

2009-05-15T17:32:00.003+08:00

Apple Meringue Pie Recipe
This apple pie is crowned with a soft sweet meringue topping that makes it a really big hit with the sweet tooth.

1 Pie shell (9" unbaked)
1/2 cup Sugar
1 tbl Lemon juice
1/2 tsp Cinnamon
1/4 cup Confectioner Sugar
2 cups Apple (peeled and grated)
3 tbls Butter
3 Eggs (separated)
1/2 tsp Nutmeg
1 tsp Vanilla

Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple.Sprinkle with cinnamon and nutmeg. Bake in 350 degree oven for 40 to 45 minutes. Beat egg whites until peaks are formed. Gradually, add powdered sugar and vanilla, beating until meringue is stiff. Spread over top of pie. Return to oven. Reduce heat to325 degrees. Bake 5 to 10 minutes longer, until meringue is lightly browned.

Pie Recipes: Apple Meringue Pie Recipe

Related Pie Recipes
All-American Apple Pie Recipes
Crustless Apple Pie Recipe
"Brown Bag" French Apple Pie Recipes
Banana Meringue Pie Recipe

"Brown Bag" French Apple Pie Recipes

2009-05-08T14:32:00.002+08:00

"Brown Bag" French Apple Pie Recipes
This apple pie recipe uses a paper bag to seal in the goodness of the pie while in the baking process. It is a innovative method to make delicious apple pies and a great way to recycle.

INGREDIENTS FOR THE PIE CRUST
1 1/2 cups All-Purpose Flour
1/2 tsp Salt
1/2 cup Shortening
5 tbls Ice Water
8 cups Apples [peeled & sliced]
1/4 cup Granulated Sugar
2 tbls All-Purpose Flour
1/2 tsp Nutmeg, Ground
2 tbls Lemon Juice
1 tsp Cinnamon, Ground

INGREDIENTS FOR THE FILLING
1/2 cup Granulated Sugar
1/2 cup All-Purpose Flour
1/3 cup Butter
1 large Paper Bag
Vanilla Ice Cream

PIE BAKING INSTRUCTIONS
Preheat the oven to 400 degrees.

Making the Pie:
1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball.

2) Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges.

3) Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust.

Making the Topping:
4) Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling.

5) Place the pie in the large paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes).

6) Carefully remove the pie from the bag (CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG!)

7) Serve warm with generous portions of vanilla ice cream.

Pie Recipes: "Brown Bag" French Apple Pie Recipes

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All-American Apple Pie Recipes
Crustless Apple Pie Recipe
Apple Meringue Pie Recipe

Pecan Pie Recipe

2009-05-05T17:21:00.003+08:00

Pecan Pie Recipe
Everybody like pecan pie but this pie recipe will make you fall in love with it.

INGREDIENTS FOR PIE
3 egg whites
2 tbls sugar
1 cup sugar
2 tsp vanilla
1 1/2 cups pecans (chopped)
1 cup crisp round cracker crumbs
1/4 tsp almond flavoring
1 cup heavy cream

BAKING DIRECTIONS
Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup
pecans.

Fold into meringue mixture a little at a time. Spoon mixture into an 8" pie plate tp form a shell. Pull up mixture into peaks around edge of plate with mack of spoon. Spread evenly. Bake in a
moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake rack.

Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie.

Makes 6 - 8 servings

Pie Recipes: Pecan Pie

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Bourbon Pecan Pie Recipe
Double Pecan Pie Recipe

Bavarian Chocolate Pie Recipe

2009-05-03T18:02:00.002+08:00

Bavarian Chocolate Pie Recipe
This traditional chocolate pie have the most authetic choco flavor pie just like how my grandma used to make it.

1 9" baked pie crust, or crumb Crust
1 Envelope unflavored gelatin
1 2/3 cups Milk, divided
2/3 cup Sugar
1/3 cup Hershey's cocoa
2 tbls Butter or margarine
3/4 ts Vanilla
1/2 cup Chilled whipping cream

In medium saucepan sprinkle gelatin over 1 cup of milk; allow to stand for 2 minutes to soften. Stir together sugar and cocoa; add to mixture in saucepan. Cook over low heat, stirring constantly until mixture boils. Remove from heat; add butter, stirring until melted. Blend in remaining 2/3 cup of milk and vanilla. Cool; chill, stirring occassionally, until mixture begins to set. Beat whippping cream until stiff; carefully fold into chocolate mixture. Garnish as desired.

Pie Recipes: Bavarian Chocolate Pie

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Banana Meringue Pie Recipe

2009-04-27T16:20:00.006+08:00

Banana Meringue Pie Recipe
This meringue pie recipes is a favorite to our family. The sweetness of the bananas really makes a great dessert in the summer.

INGREDIENTS FOR PIE
1 1/4 cups All-Purpose Flour
2 tbls Granulated Sugar
6 tbls Cold Unsalted Butter, diced
1 Egg, beaten
6 Ripe Bananas
1/2 cup Warm Light Cream
1/2 cup Granulated Sugar
1 tbl Cornstarch
1 tsp Vanilla
4 Egg Whites, room temperature
1 pinch of Salt
1/3 cup Granulated Sugar

To Make Pastry:
Combine flour, sugar and butter in a food processor. Process until they reach the consistency of fine meal. Add beaten egg and continue to process just until dough starts to come together.

Gather into a ball, wrap and refrigerate for one hour or place in freezer for 15 minutes to chill.

Roll out dough on a floured surface or roll out between two sheets of plastic wrap to an 11-inch circle. Dough is sticky and falls apart easily; just patch together and fit into a nine-inch flan pan with removable bottom; trim edges. (If you don't have a flan pan, a pie plate can be used.) Chill for 30 minutes.

Bake pastry at 375 degrees for 12 minutes until light golden in color. Thinly slice five of the bananas and arrange on bottom of pastry shell. Mash the remaining banana and combine with warm cream, 1/2 cup sugar, cornstarch and vanilla. Pour over banana layer. Bake at 350 degrees for 35 - 40 minutes or until filling is set. Let pie cool slightly.

To Make Meringue:
Beat egg whites with a pinch of salt until soft peaks form. Gradually beat in 1/3 cup sugar until meringue is stiff and glossy. Spread meringue over warm pie; bake at 350 degrees for 12 - 15 minutes or until browned.

Let cool; refrigerate until serving time.

Make to serves 6.

Pie Recipes: Banana Meringue Pie

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Double Pecan Pie Recipe

2009-04-19T10:45:00.004+08:00

Double Pecan Pie Recipe
This recipe was contributed from a friend who baked it for my family every year. It is so easy to make and only takes few minutes after practice. Go try it, will be the fastest and easiest pie you have ever make.

INGREDIENTS FOR PIE
3 Eggs
2/3 cup Sugar; granulated
3/4 cup Dark syrup
1/8 tsp Salt
3 tbls Butter; melted
2 cups Pecans; chopped
2 8" Pie shells; unbaked

1. Preheat oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over pecans.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes.

Pie Recipes: Double Pecan Pie

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Banana Pie Recipe

2009-04-19T10:34:00.003+08:00

Banana Pie Recipe
This simple pie recipe will make a great dessert for everyone, give it a try.

6 cups Sliced bananas
3/4 cup Pineapple juice
Pastry for 2 crust pie
3/4 cup Sugar
1 tbl Flour
1 1/2 tsp Cinnamon
1 tbl Butter or margarine

Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of
pineapple juice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned.

Makes for 8 servings.

Pie Recipes: Banana Pie

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Crustless Apple Pie Recipe

2009-04-08T01:51:00.005+08:00

Crustless Apple Pie Recipe

5 cups Apples, peeled, cored, cutup
1 cup Sugar (or less)
1 tsp Cinnamon
1/2 cup Biscuit mix *
2 Eggs
3/4 cup Milk
2 tbls Butter or margarine softened
1 tsp Vanilla

INGREDIENTS FOR PIE TOPPING
2/3 cup Flour
1/3 cup Brown sugar, packed
1/4 tsp Salt
3 tbls Butter or margarine

* Use commercial biscuit mix, your own mix or mix together about 1/3 cup + 1 tbl flour, 3/8 tsp baking powder, 1/8 tsp salt, 4 tsp shortening.

Place apples in greased 10 inch pie plate. Pour sugar over top. Sprinkle with cinnamon.

Measure next five ingredients into blender and blend smooth, or measure into a bowl and beat until smooth. Pour over pie.

TOPPING:
Mix topping ingredients until crumbly. Scatter over apples. Bake at 350 F about 50 minutes until apples are cooked and topping is lightly browned.

Pie Recipes: Crustless Apple Pie

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Lemon Pie Recipe

2009-04-05T01:48:00.001+08:00

Lemon Pie Recipe
This citric pie recipe are very refreshing when consumer in the morning, a great dessert in the summer.

INGREDIENTS FOR THE PIE
2 Lemons, juiced
1 Lemon rind, grated
2 tbls Corn starch
3 Eggs, separated
1 1/2 cups Sugar
3 tbls Flour
1 tsp Butter or margarine
2 cups Boiling water

PIE BAKING DIRECTIONS
Sift flour, corn starch, and sugar into a saucepan. Add butter. Add the lemon juice to the egg yolks and beat with a rotary egg beater until they are thick and velvety. Add this to the sugar, corn starch, butter and flour mixture and stir until free from lumps. You may need to add a few
tablespoons of cold water to make thin enough not to lump. Pour the boiling water over lemon mixture. Set on the stove and let come to a boil, stirring constantly. And here is a secret; Your pie will have a better flavor if it scorches just a tiny bit. Add grated lemon rind.

Let cool, stirring often. Pour into pie shell, and add meringue. Do not flatten the meringue, but let it stand in peaks. Brown slightly.

Pie Recipes: Lemon Pie

Boston Cream Pie Recipe

2009-04-03T18:28:00.001+08:00

Boston Cream Pie Recipe
This delicious cream pie recipe make a great afternoon tea dessert with it creamy custard filling.

INGREDIENTS FOR CAKE LAYERS
1/4 cup Butter; softened
1 cup Sugar
3 large Eggs
2/3 cup Milk
1 tsp Vanilla
1 3/4 cups All-purpose flour
2 tsp Baking powder

INGREDIENTS FOR CUSTARD
2/3 cup Sugar
1/3 cup Cornstarch
1/4 tsp Salt
2 1/2 cups Milk
4 large Egg yolks; lightly beaten

INGREDIENTS FOR GLAZE
3 oz Chocolate
1 tbl Butter
1/3 cup Confectioner's sugar
1/4 cup Milk

PREPARE CAKE LAYERS:
Heat oven to 350 degrees.Grease and flour two 9" round cake pans.In large bowl with electric mixer at medium speed, beat 1/4 cup butter,1 cup sugar,eggs,2/3 cup milk,1 tsp. vanilla and baking powder about 4 minutes until thoroughly blended and smooth. Spoon batter into prepared pans;bake 30 minutes until wooden pick inserted in center of each layer comes out clean.Remove layers to wire racks to cool completely.

PREPARE EGG CUSTARD:
In 2 qt. saucepan, stir 2/3 cup sugar,cornstarch and salt until thoroughly mixed; slowly stir in 2 1/2 cups milk until smooth. Bring to boil over medium heat, stirring constantly; cook 1 minute
until mixture boils rapidly and thickens. Remove from heat; very slowly pour lightly beaten egg yolks into hot mixture, stirring rapidly and constantly to blend and keep smooth. Return mixture to low heat; cook 1 minute longer. Do not allow to boil.Remove from heat; stir in 1 tbl of vanilla. Cool completely, stirring frequently.

PREPARE CHOCOLATE GLAZE:
In small heavy saucepan over very low heat, melt chocolate and 1 tbl butter, stirring frequently until blended and smooth. Remove from heat; stir in confectioners sugar and 1/4 cup milk until
blended and smooth. Keep warm, covered.

ASSEMBLE THE PIE:
Using sharp serrated knife, carefully cut cooled layers in half horizontally. Place one layer, cut de up, on serving platter; spread with 1/3 cooled custard. Repeat with remaining cake layers and custard, ending with cake layer, cut side down. Spoon warm glaze over top of cake, letting mixture drip down sides.

Makes 12 to 16 servings.

Pie Recipes: Boston Cream Pie

Bourbon Pecan Pie Recipe

2009-04-03T06:40:00.002+08:00

Bourbon Pecan Pie Recipe
This pie recipe is definitely a hit with liquer lover and the pecan with give the pie a crunchy texture.

INGREDIENTS FOR THE PIE CRUST
1 1/4 cups Flour;all purpose
1 tsp Salt
4 tbls Butter;sweet,cold&cut up
3 tbls Shortening; cold
3 tbls Water; ice

INGREDIENTS FOR THE PIE FILLING
3 Eggs; beaten
1 cup Sugar
1/2 cup Light corn syrup
1/2 cup Dark corn syrup
1/3 cup Butter; melted unsalted
2 tbls Bourbon
1/2 tsp Salt
1 cup Pecans; chopped

MAKING THE PIE CRUST
1. Place flour, sugar and salt in bowl of food processor. Pulse just to combine. Add butter and shortening. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water. Process just until mixture begins to come together. Gently press dough into a ball. Wrap in plastic and refrigerate for 30 minutes.

2. On a lighly floured surface, roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp edges.

3. Preheat oven 375 degrees.

MAKING THE PIE FILLING
1. Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt. Place the pecans in the
bottom of the pie plate. Pour the filling over the pecans. Bake until set, about 35-40 minutes.

Make 3 Servings

Pie Recipes: Bourbon Pecan Pie

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Buttermilk Pie Recipe

2009-04-01T18:46:00.000+08:00

Buttermilk Pie Recipe

INGREDIENTS FOR THE PIE CRUST
3 cups Flour, all-purpose
1 tsp Salt
1 1/4 cups Shortening
1 Egg; well beaten
1 tbl Vinegar
5 tbls Water

INGREDIENTS FOR THE PIE FILLING
6 Eggs
3 cups Sugar
1 cup Margarine; (2 sticks)
2 tsps Vanilla extract
1 cup Buttermilk

MAKING THE PIE CRUST:
Cut flour, salt, and shortening together. Combine egg, vinegar, and water and add to first 3 ingredients. Divide into 4 parts and roll out on floured board. They will keep in the refrigerator 4 weeks and can be rerolled. 4 single crusts.

MAKING THE PIE FILLING:
Mix eggs, sugar, and margarine until light. Add vanilla and buttermilk. Pour into 2 unbaked pie shells. Bake at 350 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30 more minutes or until firm in the middle.

Makes 2 9" pies.

Pie Recipes: Buttermilk Pie

All-American Apple Pie Recipes

2009-03-28T16:10:00.004+08:00

All-American Apple Pie Recipes
An all time American favorite that you will definitely like. So try this pie recipes and share it wil your friends and family.

1/4 cup Packed light brown sugar
1/4 cup Granulated sugar
1 tb All-purpose flour
1 ts Lemon zest; grated
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
6 medium Apple; prepared as directed
1 cup Raisins
1 Pie crust (9 inch)
1 large Egg; beaten
1 ts Granulated sugar

Preparation Time: 1 hours

1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable cooking spray.

2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well.

3. Peel, core, and thinly slice apples. Add apples to sugar mixture; sti until coated. Stir in raisins. Spoon into prepared plate.

4. Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on wire rack and cool for 30 minutes. Serve warm.

Recipe by: Healthy Meals in Minutes

Pie Recipes: All-American Apple Pie

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Coconut Chocolate Crunch Pie Recipe

2009-03-28T01:33:00.001+08:00

Coconut Chocolate Crunch Pie Recipe
This pie recipe is for those who like to have that extra crunch in the pie filling. A great treat for the kids and even the big kids.

INGREDIENTS FOR COCONUT CHOCOLATE PIE CRUST
Nonstick cooking spray
14 oz Semisweet chocolate; coarsely chopped
2 tb Unsalted butter
1 1/2 cup Rice krispies
1/2 cup Sweetened coconut; shredded

INGREDIENTS FOR THE PIE FILLING
8 oz Bittersweet chocolate; coarsely chopped
2 tb Water
1 tb Unsalted butter
1/8 ts Salt
1 1/4 cup Heavy cream
1/2 cup Cream of coconut
2 ts Vanilla extract

How to Make the Pie Crust:

1. Spray the bottom and side of a 9-inch pie pan well with nonstick cooking spray. Melt the chocolate with the butter according to the directions in the Chocolate Key.

2. In a large bowl combine the melted chocolate mixture with the cereal and the coconut. Scrape the mixture into the prepared pan. Using a small offset metal cake spatula, spread the mixture evenly onto the bottom and side of the pan, covering it completely. Refrigerate the crust while preparing the filling.

How to Make the Pie Filling:

1. Melt the chocolate with the water and butter according to the directions in the Chocolate Key. Stir in the salt. Allow the chocolate mixture to cool for 15 minutes.

2. In a large, chilled bowl combine the cream, cream of coconut and vanilla. Using a hand-held electric mixer, beat the mixture until soft peaks begin to form.

3. Using a large rubber spatula, fold one third of the whipped cream mixture into the chocolate mixture to lighten it. Fold in the remaining cream mixture.

4. Scrape the filling into the prepared crust, smoothing the top with a cake spatula. Refrigerate the pie for at least 2 hours, until the filling is set. Allow the cake to stand at room temperature for at least 30 minutes before serving (the pie is very difficult to slice otherwise).

Make for 8 Servings.

Allow the pie to stand at room temperature for 30 minutes before serving.

Pie Recipes: Coconut Chocolate Crunch Pie

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2009-03-26T15:06:00.000+08:00

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